- Basic - Attached equipment, exhaust fan in mens restroom, heavily soiled with accumulated grease and dirt.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Waste line missing at soda gun holster. Middle station, soda gun over ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink closest to walk in cooler in kitchen.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Duct tape used to repair nonfood-contact surface. Spray hose at dish machine
- Basic - Floor soiled/has accumulation of debris. Behind soda syrups behind bar
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee restroom exhaust fan heavily soiled with dust and dirt. **Warning**
- Intermediate - Food manager certification expired. MICHAEL GULINO certification expired June 26, 2013. **Warning**. Proctor told them results would be available in 14 days. No proof available but is time extended for 1 week. Proof to be emailed to inspector by 3:00 pm 10-23-2013. If not received inspector will continue with Administrative actions. Test Taken on 10-3-2013.
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10/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Filter and motor cover to ice machine adjacent to auto fryer.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment-back kitchen area.
- Basic - Exhaust fan in employee restroom heavily soiled. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. Michael Gulino's certificate expired June 26, 2013. Mr GULINO took test on October 3 and has not received results as of 10-17-2013. This violation was under warning from last inspection and is time extended for 1 week with possible administrative actions pending.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface-Mop sink heavily soiled. **Warning**
- Basic - Employee restroom exhaust fan heavily soiled with dust and dirt. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Dish machine and components heavily soiled. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Intermediate - Food manager certification expired. MICHAEL GULINO certification expired June 26, 2013. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen NOT by door. **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty vent covers, restrooms. **Repeat Violation**
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation, ladies restroom.
- Basic - Heavy build-up of dust or dirt on nonfood-contact surface, air vent cover on front of ice machine. **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses, ice scoop stored inside a soiled foil to go pan on ice machine ledge. **Repeat Violation**
- Basic - Men's restroom sink pedestal broken as evidenced by large crack between basin and top and sign stating "caution no touch!" On it.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit's. **Repeat Violation**
- Basic - Soda gun holster with heavy accumulated slime/debris and black mold-like substance. **Repeat Violation**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground, mop strands in grass and washed out area outside rear exit.
- High Priority - Food with mold-like growth, package of moldy Swiss cheese in reach in cooler. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, hand wash sink near the ware washing area has a large pot in the basin and there is a garbage can in front of it. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand washing, as evidenced by metal scrub pad in the basin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, both kitchen hand wash sink's. **Repeat Violation**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in ladies bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions, bar handwash sink. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times, dish area handwash sink has a bag of towels in the basin.
- Critical - No conspicuously located thermometer in holding unit, both refrigerators in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls- clean ice scoops stored in moderatly soiled foil to go pan on ice machine ledge.
- Critical - Observed extension cord in use for non-temporary period, orange cord runs from behind ice machine is draped over exit sign and runs behind counter on other wall. For reporting purposes only.
- Critical - Observed food stored on floor, diet coke BIB syrup box at the bar.
- Observed heavy dust accumulation on air conditioning vent covers/exhaust vent, mens restroom and throughout the bar area.
- Observed moderate build-up of dust or dirt on nonfood-contact surface, air vent on front of ice machine. Repeat Violation.
- Observed soda gun holster with heavy accumulated slime/debris.
- Wet mop not hung to dry.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times-sink by bottle cooler, dishes in basin and items piled in front of sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for Ashley, employee working at time of inspection.
- Observed attached equipment, light shield soiled with accumulated black debris.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. Window sills along front of facility.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Air vent/filter on ice maker in kitchen. Repeat Violation.
- Observed dusty vent covers in employee restroom and mens public restroom.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior and exterior of microwave.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal item, womans purse stored on counter where drinks are pored/made.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of sour cream holding in reach-in cooler.
- Wet mop not hung to dry-mop left in bucket of grey water.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Foods handled with minimum contact
- Critical - Potentially hazardous food properly thawed
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in cooler next to auto fry.
- Observed beer cooler gasket torn/in disrepair.
- Observed beverage cooler door tracks with slimy/mold-like build-up, unit in kitchen.
- Observed build-up of dust or dirt on nonfood-contact surface, portable fan on top of auto fry.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restrooms.
- Observed heavy black residue build-up on nonfood-contact surface, mop sink basin.
- Critical - Outer openings not protected with self-closing doors, kitchen rear exit.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat foodcup used to scoop drink ice at the bar.
- Observed single-service articles improperly stored, in use foam to go containers stored on soiled surface of top of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Repeat Violation. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, both restrooms.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, kitchen reach in cooler.
- Critical. Observed food stored in ice used for drinks, bottle of beer stored in ice bin with ice being used for drinks at the bar.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, bar tender handled drink lime with bare hand. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on top of cooler at the bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, straw-like stirrer sticks on the bar are exposed to potential customer cross contamination.
- Critical. Observed handwash sink used for purposes other than handwashing, bar handwash sink being used as a dump sink as evidenced by ice in the basin.
- Critical. Hand wash sink lacking proper hand drying provisions, hand wash sinks in the kitchen and the bar.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in the kitchen.
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11/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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