- Basic - Waste line missing at soda gun holster.gun bolted to the stainless hand sink at the front counter. **Repeat Violation**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor.Electric cooker and food pans under the shelf in dry storage cage area.
- Basic - No handwashing sign provided at a hand sink used by food employees.Mens and ladies bathrooms.
- Basic - Soda gun holster with accumulated slime/debris.Food counter area.
- Basic - Waste line missing at soda gun holster.Food counter area.
- Intermediate - Spray bottle containing toxic substance not labeled.food counter in the warewashing sink area.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Waste line missing at soda gun holster.Front counter area.
- Intermediate - Spray bottle containing toxic substance not labeled.Triple sink area.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. In front of ice bin/1 comp
- Basic - Soda gun holster with accumulated slime/debris. First gun on the right
- Intermediate - No soap provided at handwash sink. On front line
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Seat to soda gun slimy
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in reach in rusted and in disrepair.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. 1st cooler walking into kitchen.
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9/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in reach in rusted and in disrepair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 1st cooler walking into kitchen.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 15 old dried droppings inside fenced in dry storage area.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 8 Old dried droppings in storage area across from fenced in dry goods.
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9/5/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. In dry storage area. Corrected On Site.
- Observed leaking pipe at ice bin fixture.
- Observed single-service items stored on floor. Plastic cups on floor in storage area. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Waste line missing at soda gun holster. At soda machine beside hand sink.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris--under microwave by 3bay sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....bottom shelf of cooler by kitchen entrance
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12/28/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.(in ice machine room)
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(hot dogs, cream)
- Critical - Observed uncovered food in holding unit/dry storage area.(ice)
- Critical - Observed unlabeled spray bottle.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(cream)
- Observed ice scoop with handle in contact with ice.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees.(front area)
- Critical. Hand wash sink lacking proper hand drying provisions.( at sink near ice machines)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing guns
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. open container of half-and-half Corrected On Site. voluntarily discarded
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed reuse of single-service articles. disposable plastic cutlery stored in cutlery tray with stainless cutlery
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed unlabeled spray bottle. on top of microwave
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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