- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs over produce in walk in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed multiple coolers with soiled interiors.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed ham, turkey, provolone cut and wrapped not date marked. **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Observed wall fan located by Dishmachine dusty.
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop in Ice machine. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth bucket in wait station to exceed maximum solution. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Quaternary test kit for chlorine based sanitizer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed pizza reach in cooler soiled.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in pizza make table, kitchen reach in table. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza reach in cooler has torn gasket. **Warning**
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Ice scoop was a bowl, no handle. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing. Tile missing above pizza oven/pizza prep table. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in pizza make table, kitchen reach in table. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza reach in cooler has torn gasket. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/10/2014 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of dust on nonfood-contact surface.-wire shelving above salad prep cooler.
- Observed leaking pipe at plumbing fixture.
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed storage of cleaning supplies in areas that may result in cross-contamination. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
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11/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions in dishwash area.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed leaking pipe at plumbing fixture at front handsink.
- Observed personal items stored with food.-jacket on cans and phone on bag of rice.
- Observed reach-in cooler gasket torn/in disrepair.
- Obseved hood filter in disrepair.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of dust on nonfood-contact surface.-hood filters
- Critical - Observed interior of wait area reach-in cooler soiled with accumulation of water
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees in dishwash area.
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3/8/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/1/12. Contact 850.487.1395 or www.myfloridalicense.com for payment information and instructions
- Critical - No handwashing sign provided at a handsink used by food employees in dishwash area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle of sanitizer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/10/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions in dishwash area.
- Critical - No handwashing sign provided at a handsink used by food employees in dishwash area.
- Observed clean linens stored in improper location with canned goods.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.-bulk sugar container.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.-dishwash area.
- Observed build-up of dust on nonfood-contact surface.-hood filters.
- Observed water build-up on nonfood-contact surface in keg cooler.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.-dishwash area.
- Violation: 37-03-1 Observed wall in disrepair by dishwash machine. Upon callback repair in progress.
- Critical - Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Violation: 45-38-2 Portable fire extinguisher at cookline not fully charged. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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2/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of material in mixer bowl.
- Observed residue build-up on nonfood-contact surface on beer bottle racks in wait area cooler.
- Critical. No handwashing sign provided at a handsink used by food employees.-dishwash area.
- Observed wall in disrepair by dishwash machine.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Portable fire extinguisher at cookline not fully charged. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.-LICENSE EXPIRED 12/1/10-call 850.487.1395 or go to www.myfloridalicense.com for payment instructions and information.
- Carbon dioxide/helium tanks not adequately secured.
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1/12/2011 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed build-up of dust or dirt on nonfood-contact surface.-wire shelves.
- Observed single-service articles stored without protection from contamination.-to go containers not inverted.
- Critical. Observed unlabeled spray bottle of cleaner.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided for breakfast menu.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.-three door prep cooler.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink frontcounter handsink.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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6/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-cold cuts and cheeses .
- Critical. Required consumer advisory for raw/undercooked animal food not provided for breakfast menu.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with poultry in two door upright prep cooler at 46 degrees less than 4 hours. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with cut melon at 66 degrees and soft cheeses at 65 degrees Corrected On Site by discarding.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperaturesTwo door upright prep cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-two door prep cooler with ambient temperature of 78 degrees.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner with damaged styrofoam cups used for toppings-styrofoam pieces in foods.
- Observed gaskets/seals on cold holding unit in poor repair.-three door prep cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris and dust on nonfood-contact surface.-small kitchen fan.
- Critical. Hot water not provided/shut off at employee hand wash sink frontcounter handsink.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/11/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice at bar.
- Critical. Observed accumulation of debris on warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength with empty supply bucket. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of dust on nonfood-contact surface on kitchen fans
- Observed single-service articles stored without protection from contamination.-wait area.
- Critical. Hot water not provided/shut off at employee hand wash sink in wait area.
- Ceiling tile missing by rear door.
- Observed ceiling tile in disrepair above pizza make table.
- Carbon dioxide/helium tanks not adequately secured.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of white beans-return or discard.
- Critical. Hot water not provided/shut off at employee hand wash sink.-frontcounter handsink.
- Waste line missing at soda gun holster.
- Observed ceiling tile in disrepair in pizza prep area tiles peeliing apart.
- Carbon dioxide/helium tanks not adequately secured.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
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