- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In restroom in back storage area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please note operator is under an AC and this violation is being handled and will be corrected by 4/24/14. Operator in touch with Barbara Dietrichson
|
4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. In walk in. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 110°. Turned heating unit up and hot dogs are to be served by 6:15 pm **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Outer lip under the ice bin door.
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/19/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.
- Observed broken dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/19/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/19/10.
|
2/19/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in beer cooler behind counter.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed container of medicine improperly stored.
- Carbon dioxide/helium tanks not adequately secured.
|
10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometers in kitchen coolers.
- Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Vacuum breaker mising at hose bibb.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/15/09.
|
7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Club 28, 1721 N 28 St, St Petersburg, FL »