- No Violations Were Observed
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3/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Waffle cones exposed to potential handwashing splash
- Critical. Observed uncovered food in holding unit/dry storage area.Cut bananas on frontline
- Observed knife block in use to store knives.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Tested 300 ppm. Reccommended 200 ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Tested zero ppms
- Observed single-service articles (drink lids) improperly stored inverted
- Observed single-service articles stored without protection from contamination.Items stored under frontline handsink
- Observed single-service articles(spons) stored in a clean container.
- Critical. Handwash sink not accessible for employee use at all times.Back pack in sink basin
- Observed food debris accumulated on kitchen floor inside floor drain
- Observed attached equipment soiled with accumulated dust.Venty clean pans in warewashing area
- Critical. Observed unlabeled chemical spray bottle.Under 3 bay sink
- Critical. Observed expired Food Manager Certification.Saeed Kianvar, expired 9-10. This violation must be corrected by : 3 21 11.
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1/21/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Reach in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 50F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 9 23 10.
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 50F in frontline cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Dairy booster 49F.
- Critical. Reach in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 50F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 9 23 10.
- Critical. No conspicuously located thermometer in frontline reach in cooler
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris on shelving and interior of frontline reach in cooler.
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9/22/2010 | Routine - Food | Warning Issued |
- Critical. Banana cutting board & knife too close to frontline handsink. Potential for handwashing splash
- Critical. Waffle cones not properly protected from contamination.Waffles touching sides of wire racks on frontline. Advised to line baskets better to protect food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Need quaternary ammonia type Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed food debris accumulated on walk in freeze floor.
- Critical. Establishment operating without a current Hotel and Restaurant license.Late fee of $100.00 in addition to annual fee due.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.On top shelf in walk in cooler
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Need quaternary ammonia type
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Tested toxic level over 200 ppms
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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