Coney Island Sandwich Shop, 250 9 St N, St Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: CONEY ISLAND SANDWICH SHOP
Type: Permanent Food Service
Address: 250 9 St N, St Petersburg, FL 33705-1513
License #: 6200490
Total inspections: 21
Last inspection: 07/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dish area.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish area.
 07/14/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer broken at time of inspection.
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. I back storage area. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Debris in gaskets of refrigerator in back storage area.
  • Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket in hand wash sink. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled. **Corrected On-Site**
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw whole shell eggs over raw comminuted beef in reach in cooler at food prep area.
 3/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/20/2012Routine - FoodAdmin. Complaint Callback Complied
  • No Violations Were Observed
 7/3/2012Routine - FoodCall Back - Complied
  • Critical - Observed about 20 ol dry rodent droppings on back storage room floor.
 7/2/2012Routine - FoodWarning Issued
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/20/2012.
 5/23/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/20/2012.
  • Observed gaskets with slimy/mold-like build-up.Ice cream freezer doors.
  • Observed residue build-up on nonfood-contact surface.Interior of tye ice cream freezer.
  • Critical - Working containers of food removed from original container not identified by common name.Sliced meats in reachin cooler .
 3/20/2012Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees.Front counter. Corrected On Site.
 10/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.Ice cream cooler gaskets at front counter.
 5/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed knife block in use to store knives.
 2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No handwashing signs provided at a handsinks used by food employees in restrooms.
 11/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed rusted shelves in reachin cooler.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. white calcuim
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed interior of ice cream reach-in freezer soiled with accumulation of food residue.
  • Critical. License expired within 30 days after expiration date.
 2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. white substabce build up.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppms Corrected On Site.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • No Heimlich maneuver sign posted. Corrected On Site.
 11/23/2009Complaint FullInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. white substance buildup
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
 10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodCall Back - Complied
No report available. 5/21/2009Routine - FoodWarning Issued
No report available. 4/16/2009Routine - FoodCall Back - Complied
No report available. 2/11/2009Routine - FoodWarning Issued
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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