- No Violations Were Observed
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed employee with no hair restraint. Employees cooking/prepping with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Knife under large cookers with encrusted debris.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooks aa.
- Observed nonfood-contact equipment in poor repair. Handsink cracked at bottom of basin. In front kitchen area.
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3/14/2012 | Routine - Food | Administrative complaint recommended |
- 53A MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
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3/14/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. On hood vents above cook stove.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/10/2011.
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12/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. On hood vents above cook stove.
- Violation: 37-02-1 Observed hole in wall. Gaps in top area of ceiling in back prep room which leads to outside area.
- Violation: 37-02-1 Observed hole in wall. Under hand sink next to employee bathroom in small hallway.
- Violation: 37-09-1 Wall not smooth and easily cleanable. Wall consists of screen in back prep area.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/10/2011.
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10/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs and spoons, in use being stored on cardboard liner beside cooks line
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/10/2011.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard used as shelf liner under prep table with microwave.
- Observed build-up of dust on nonfood-contact surface. Fans in kitchen with excessive build up of dust.
- Observed build-up of grease on nonfood-contact surface. On hood vents above cook stove.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove change.
- Observed hole in wall. Gaps in top area of ceiling in back prep room which leads to outside area.
- Observed hole in wall. Under hand sink next to employee bathroom in small hallway.
- Critical - Observed live flies in kitchen and outside of walk in cooler.
- Observed nonfood-grade containers used for food storage. Sausage being stored in grocery bag in freezer.
- Critical - Observed potentially hazardous food thawed in standing water. chicken wings, shrimp and gizzards not thawing under running water.
- Observed reuse of single-service articles. Dressing containers being reused to hold garlic butter.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 6 old dried rodent droppings on top of water heater in back hallway
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed about a dozen old dry rodent droppings in back prep area.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Under handwash sink beside bathroom in back hallway. Observed to many to count some fresh some dry.
- Observed wall and ceiling soiled with accumulated dust throughout kitchen.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Operator holding crab, shrimp, potatoes and sausage without tracking time. NOTE operator has time plan written out but is not following/marking food to stay in compliance with time as public health control.
- Wall not smooth and easily cleanable. Wall consists of screen in back prep area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2011 | Routine - Food | Warning Issued |
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.(license expired 2-1-11)
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair(oven door)
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food/single service items. (Old chicken gizzard box used to store cups etc)
- Critical - Observed unlabeled spray bottle.
- Critical - Raw fruits/vegetables not washed prior to preparation.(potatoes )
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 ppm)
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.(outside hose)
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen )
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(on floor in kitchen )
- Critical. Manager lacking proof of Food Manager Certification.
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11/2/2010 | Routine - Food | Warning Issued |
- Observed worn cardboard used as shelf cover.
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris.
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5/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed worn cardboard used as shelf cover.
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated debris.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. LP tank in back room For reporting purposes only. Corrected On Site. removed during inspection
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Time as Public Health Control not being follwed - cooked potatoes not marked with expiration time written procedures not kept on premises to verify NOTE: repeat violation will result in Administrative Complaint at next inspection
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site. NOTE: repeat violation will result in Administrative Complaint at next inspection
- Critical. Observed food stored on floor. sack of tatoes Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of dirt on nonfood-contact surface. refrig doors
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen. approx 5 NOTE: repeat violation will result in Administrative Complaint at next inspection
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. screen in back room does not go all the way up to roof
- Critical. Observed screen in door torn/in poor repair.
- Observed wall soiled with accumulated smoke [kitchen]
- Critical. Manager lacking proof of Food Manager Certification. Document not on premises Operator can fax copy to 813 356 1613 This violation must be corrected by : 01/10/10.
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11/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
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