- No Violations Were Observed
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8/16/2011 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured in front of ice machine. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, 4 drawer reach in cooler by disharea. This violation must be corrected by : 08/12/11.
- Floors not constructed easily cleanable, cookline under fryers pooled with grease and water. Repeat Violation.
- Floors not maintained smooth and durable by backdoor tiles missing.
- Critical - Food not stored in a clean/dry location, roof pouring water into kitchen by 3 compartment sink where four and rice is stored.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen cookline.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, on top of ice machine covered in dust.
- Critical - No handwashing sign provided at a handsink used by food employees mensroom.
- Critical - No handwashing sign provided at a handsink used by food employees, all 3 bars. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, ac vent. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface walk in cooler freezer and cooler doors.
- Critical - Observed buildup of rust like material on racks in the reach-in cooler, throughout establishment.
- Critical - Observed buildup of slime in the interior of ice machine black build in both ice machines outside. Repeat Violation.
- Observed ceiling in disrepair, ceiling leaking in ladiesroom.
- Observed ceiling in disrepair, tiles sagging from wait of water, roof leak. Operater states he is in litigation with the landlord over the current condition of the roof. Case # cace11-003362 (14).
- Observed cutting board grooved/pitted and no longer cleanable reach in by disharea.
- Observed equipment in poor repair, reach in cooler on cookline not operational however no food in cooler at time of inspection.
- Observed equipment in poor repair, reach in freezer lid, at end of cookline.
- Critical - Observed food with mold-like growth, flour by 3 compartment sink, 2 50 lb bags and approx. 20 lbs in cambro with approx. 4 inches of a moldlike substance on bottom of container.
- Critical - Observed handwash sink used for purposes other than handwashing dumping at all 3 bars. Repeat Violation.
- Observed hole in ceiling above dishmachine. Repeat Violation.
- Observed hole in wall, behind prep table by bag in a box. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food rice in walk in cooler. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit by 3 compartment sink.
- Observed nonfood-grade containers used for food storage, garden sprayer holding oil on cookline. Repeat Violation.
- Critical - Observed objectionable odors in bathroom, strong sewage like smell.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit shrimp 64 degrees in reach in cooler. Employee volutarily discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs 74 degrees and batter 83 degrees on cookline. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, heavy cream 67 degrees.
- Critical - Observed potentially hazardous food thawed in standing water catfish and turkey. Repeat Violation.
- Critical - Observed soil buildup inside ice bin, waitstation. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area walk in freezer, crablegs.
- Critical - Observed unlabeled spray bottle, on waitstation.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusty.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name, oil on cookline. Repeat Violation.
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8/11/2011 | Complaint Full | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler with drawers. Operater must remove all potentially hazardous food from cooler and not use until it is maintaining 41 degrees or below.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, clam chowder and gumbo. Corrected On Site.Management volutarily discarded. Repeat Violation.
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Floors not maintained smooth and durable, cookline. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions bar#2. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions bar#3. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, bar# 3. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen . Repeat Violation. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory bar #2. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory bar#3. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar#3. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, disharea. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees bar #3.
- Critical - No handwashing sign provided at a handsink used by food employees bar#2.
- Observed a nonfood-grade basting brush used in food. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, cookline.
- Observed attached equipment soiled with accumulated dust ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface gaskets, reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, microwave. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine, two outside. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles bar #2.
- Critical - Observed buildup of slime on soda dispensing nozzles bar #3.
- Critical - Observed buildup of slime on soda dispensing nozzles bar#3.
- Observed employee with no hair restraint, cook.
- Observed floor area(s) covered with standing water, cookline.
- Critical - Observed food being cooled by nonapproved method, tightly covered, rice. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, cookline. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping at bar # 3.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping bar#2.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping bar#3.
- Critical - Observed handwash sink used for purposes other than handwashing, storing dishes. Repeat Violation.
- Observed hole in ceiling several throughout kitchen, missing tiles. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice in walk in cooler.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue by fryers. Repeat Violation.
- Observed leaking pipe at plumbing fixture, by water heater.
- Observed nonfood-grade containers used for food storage, oil sprayer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs used for batter. Corrected On Site. Employee volutarily discarded. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potatoes, oysters, fish dip and deli meat. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, swai. Repeat Violation.Management volutarily discarded.
- Critical - Observed potentially hazardous food thawed at room temperature, shrimp. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food, raw chicken over crab in walk in freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation raw beef over raw dolphin in reach in cooler on cookline. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair, cookline. Repeat Violation.
- Critical - Observed soil buildup inside ice bin, waitstation. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb, backdoor. Repeat Violation.
- Waste line missing at soda gun holster, several throughout premises. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name, oil in sprayer.
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5/17/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN WINGS. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF & HALF. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN WINGS. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN WINGS. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. ROOM TEMPERATURE.
- Critical. Observed food being cooled by nonapproved method. 10" DEEP PLASTIC TUB IN WALK IN COOLER.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 47 degrees after 24 HOURS: CHICKEN WINGS. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. CHICKEN BREASTS.
- Critical. Observed food stored in ice used for drinks. BEVERAGE BOTTLE.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE SOUP IN WALK IN COOLER. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. SOUP IN WALK IN FREEZER.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS ON COOK LINE.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING MUSHROOMS. Corrected On Site.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Observed equipment in poor repair. LINE REACH IN COOLER DOOR.
- Observed gaskets/seals on cold holding unit in poor repair. LINE COOLER.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED & PITTED, REPLACE. Repeat Violation.
- Observed nonfood-contact equipment in poor repair WALK IN COOLER DOOR. OBSERVED SHARDS OF METAL. Repeat Violation.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES ENCRUSTED WITH DECOMPOSING FOOD RESIDUE. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. ON ALL EQUIPMENT HANDLES.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SPOONS & FORKS STORED "BISINESS END" UP IN ALLEY.
- Critical. Hot water not provided/shut off at employee hand wash sink. IN ALLEY.
- Waste line missing at soda gun holster. AT BAR. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. REAR DOOR.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing. GLASS STORAGE: DISH AREA.
- Critical. Observed handwash sink used for purposes other than handwashing. AT BAR: DUMP SINK.
- Critical. Hand wash sink lacking proper hand drying provisions. AT BAR.
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT BAR.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. OBSERVED "GNAW MARKS" NORTH & SOUTH BOTTOM OF KITCHEN DOOR Repeat Violation.
- Floors not maintained smooth and durable. IN WALK IN COOLER.
- Ceiling tile missing. THROUGHOUT KITCHEN. Repeat Violation.
- Observed ceiling in disrepair. THROUGHOUT KITCHEN. Repeat Violation.
- Critical. Food Service Manager not certified after 30 days of employment. ED.
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9/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK/HEAVY CREAM.
- Critical. No oyster warning sign with required language provided. POSTED BEHIND SHIRT BY OFFICE; NOT VISIBLE TO PUBLIC.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA SALAD. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUN BEEF.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CRAB CAKES.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. This violation must be corrected by : 4/24/10. Corrected On Site. REPAIRMAN CAME DURING INSPECTION; AMBIENT AIR HAS ALREADY DROPPED TO 41 dEgrees AN HE IS CONTINUING TO MONITOR
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALK IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE CUT, WASHED, UNCOVERED CELERY IN WALK IN COOLER. Repeat Violation. PROVIDED OPERATOR WITH DBPR FORM HR 5030-098.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE TUNA SALAD & OTHER READY TO EAT FOODS IN LINE REACH IN COOLER. Repeat Violation. PROVIDED OPERATOR WITH DBPR HR 5030-098.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SOUFFLE CUP USED TO PORTION & SCOOP CRUTONS Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed employee with no beard guard/restraint.
- Shelves walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED & PITTED, REPLACE.
- Observed nonfood-contact equipment in poor repair WALK IN DOOR.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. AT BAR.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. FRYER.
- Observed residue build-up on nonfood-contact surface. ALL STOVES.
- Observed residue build-up on nonfood-contact surface. OBSERVED DECOMPOSING FOOD DEBRIS ENCRUSTED ON WALK IN SHELVES.
- Waste line missing at soda gun holster. NORTH BAR.
- Critical. Observed roach activity as evidenced by live roaches found. ONE LIVE JUVENILE ROACH OBSERVED CRAWLING ACROSS CUTTING BOARD NORTH END OF COOK LINE.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. OBSERVED "GNAW MARKS" NORTH & SOUTH BOTTOM OF KITCHEN DOOR.
- Observed floor and wall junctures not coved. THROUGHOUT KITCHEN.
- Ceiling tile missing. THROUGHOUT KITCHEN.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER. Repeat Violation.
- Observed ceiling in disrepair. Repeat Violation. THROUGHOUT KITCHEN.
- Observed ceiling soiled with accumulated grease/"mold-like" residue.
- Dressing and/or locker areas not clean and orderly or used as needed. PURSE STORED ON SHELF WITH EQUIPMENT.
- Critical. Observed toxic item stored in food preparation area. INSECT SPRAY STORE ON SHELVES IN ALLEY WITH TABLEWARE.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. NORTH BAR.
- Critical. Identity of food or food product misrepresented. "IMITATION CRABMEAT" MISREPRESENTED ON MENU ITEM "SEAFOOD SALAD" AS CRAB.
- Critical. Identity of food or food product misrepresented. SWAI MISREPRESENTED ON MENU AS GROUPER FINGERS, GROUPER SANDWICHES AND GROUPER PARMESAN; NO GROUPER ON PREMISES.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MANAGER HAS NO EMPLOYEE TRAINING OR CERTIFIED FOOD MGR CARD. Repeat Violation.
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4/23/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water.
- Critical. Violation: 08A-11-1 Observed food stored in ice used for drinks.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. observed on hood filters
- Critical. Violation: 28-15-1 Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical. Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 36-12-1 Floors not constructed easily cleanable.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.
- Violation: 37-14-1 Observed ceiling leaking
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-8-09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-8-09.
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7/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed gaskets with slimy/mold-like build-up. observed on hood filters
- Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Observed leaking pipe at plumbing fixture.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed less than 1 handwash sink or number required by law for employees.
- Missing drain plug at dumpster.
- Critical. Observed rodent activity as evidenced by rodent droppings found. observed 15+ dry rodent droppings in bar area cabinet
- Critical. Observed roach activity as evidenced by live roaches found observed 3 live roaches in bar area
- Critical. Observed live flies in kitchen. observed 20+ small flies in kitchen area
- Floors not constructed easily cleanable.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Observed ceiling leaking
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-8-09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-8-09.
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Complaint Full | Warning Issued |
| No report available. | 11/20/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
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