- Basic - Hood filters in disrepair. Filters not forming a tight seal.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and panko in dry storage. Corrected by manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grill coolers: linguini 50° chicken 54° clams 46° shrimp 48° 54°.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Grill coolers: linguini 50° chicken 54° shrimp 48° 54°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black buildup on walls and inside top of ice bin.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Grill coolers: linguini 50° chicken 54° clams 46° shrimp 48° 54°.
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5/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wiping cloth sanitizing solution stored on the prep table. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet dish wash area by handsink.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under cols dispenser.
- Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth in handsink by cola dispenser.
- Intermediate - Packaged food not labeled as specified by law. Bags of sugar. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Water filter not changed according to manufacturer's instructions. Behind coffee machine
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. Under cola dispenser
- Basic - Old food stuck to clean dishware/utensils. Knives in rack
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken by cooked peppers.
- High Priority - Vacuum breaker missing at hose bibb. At handsink dishwasher area.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans on shelf *
- Critical - Hand wash sink lacking proper hand drying provisions. No soap, towels or sign at handsink cookline
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven door
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed clean equipment stored on floor. Oven racks
- Observed ice scoop with handle in contact with ice. Ice bin under cola dispenser
- Observed old food stuck to clean dishware/utensils. Dish rack
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk walk in cooler
- Observed single-service articles stored without protection from contamination. Aluminum containers dry storage area.
- Critical - Observed soil buildup inside ice bin. under cola dispenser
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on cookline.
- Drain cover(s) missing. Mop sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwash area. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in ice. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Pasta dry storage area
- Critical - Vacuum breaker mising at hose bibb. Hose bibb dish wash area.
- Critical - Working containers of food removed from original container not identified by common name. Red liquid. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cases of food stored on floor. Walk-in freezer. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Numerous.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Door by office. Corrected On Site.
- Observed single-service items stored on floor. Case of styrofoam cups on floor of linen closet. Corrected On Site.
- Observed utensils in poor condition. Metal food turner\spatula.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Dishwash area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice scoop.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Critical - Observed container of medicine improperly stored. Shelf with single serve.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed old food stuck to clean dishware/utensils.
- Observed utensils stored in crevices between equipment.
- Critical - Vacuum breaker mising at hose bibb. Faucet by handsink dishwash area. Also splitter at mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp on cookline at 49-50F Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms at 48F in walkin cooler, from night before Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Front counter reachin Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Container of cool whip in ice machine
- Observed employee with no hair restraint. Manager preparing food on cookline, with no hair restraint Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting boards in dishmachine area, with deep grooves in boards
- Observed nonfood-contact equipment in poor repair Walkin cooler door interior.
- Critical. Observed buildup of slime in the interior of ice machine. Interior top. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in container with debris build up in the bottom. Corrected On Site.
- Observed leaking pipe at plumbing fixture. At u bend under handsink in dishmachine area
- Critical. Vacuum breaker mising at hose bibb. Relocate vacuum breaker, to after splitter on non-chemical side. Repeat Violation.
- Light not functioning. One light out under hood.
- No Heimlich maneuver sign posted. Repeat Violation.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-11-2 No oyster warning sign with required language provided.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Unsealed wood boards for appetizers.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Faucet dishwash area hose attacdhed. Also mop sink
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear door
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 47, scallops 48 cooler drawer cookline. Veal 46
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler drawer cookline.
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in cooler
- Critical. Observed cloth used as a food-contact surface. ClOth under cutting board.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting lemons Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Unsealed wood boards for appetizers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Equipment and utensils not properly air-dried.
- Drain cover(s) missing. Mop sink area. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Faucet dishwash area hose attacdhed. Also mop sink
- Critical. Handwash sink not accessible for employee use at all times. Covered by cutting board
- Critical. Outer openings not protected with self-closing doors. Rear door
- Lights missing the proper shield, sleeve coatings or covers. Broken lightshield, jagged glass cookline
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
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4/15/2010 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, cookline at pasta station. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed clean utensils/equipment placed on carts with build up in dishmachine area.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice, at bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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