Catch Miami, 1545 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Catch Miami
Type: Permanent Food Service
Address: 1545 Collins Ave, Miami Beach, FL 33139
License #: 2328839
Total inspections: 9
Last inspection: 10/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
  • High Priority - Small flying insects in bar area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Dinner menu
 10/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wall in disrepair. By hand sink, water damage. **Warning**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Whole washed apples. **Warning**
  • No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only.
 7/15/2013Routine - FoodCall Back - Complied
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
  • Basic - Wall in disrepair. By hand sink, water damage. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Whole washed apples. **Warning**
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
 7/12/2013Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Food service manager not certified within 30 days of employment.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  • Intermediate - No list of certified food service managers available at the establishment.
 5/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed small flying insects in bar area.PLACE TO BE DEMOLISHED (RENOVATION IN PROJECT).
 9/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/18/2011Food-Licensing InspectionInspection Completed - No Further Action

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