- Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board used to cut strawberries.
- Basic - Gaskets/seals on holding unit in poor repair. Chicken prep cooler. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Storage of tools on shelf above or with food. Tools stored on top of hot holding unit, nuggets. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Cookie dough, repeat violation on last inspection. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Cutting board(s) stained/soiled. Small cutting board.
- Intermediate - Slicer blade guard soiled with old food debris.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Reach-in cooler gasket torn/in disrepair. Chicken breading cooler.
- Basic - Soiled reach-in cooler gaskets. Chicken breading area.
- Basic - Stored food not covered in walk-in freezer. Cookie dough. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade guard soiled with old food debris. Lettuce chopper.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old stickers tesidue on clean lean containers.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, box of cups by front kitchen area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food not stored at least 6 inches off of the floor, boxes of lemons also stored under chemicals, product to a proper location. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, mini fridge unit by walk in cooler.
- Basic - Stored food not covered in walk-in freezer, cookies. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Water filter not changed according to manufacturer's instructions, the one by ice machine had no date, and the filters by dry storage area were dated 9-30-11.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. Breaking station hand sink. **Corrected On-Site**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Ice scoop holder. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Cooked chicken.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad cold holding 46?.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach-in cooler at expo window.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled material on slicer. Vegetable slicer. Corrected On Site.
- Observed equipment in poor repair. Cracked lexan.
- Critical - Observed expired Food Manager Certification. Two manager certifications expired.
- Critical - Observed food stored on floor. Bucket of pickles on the floor in the walk-in cooler. Corrected On Site.
- Observed gaskets with mold-like build-up. Two door reach-in coolers next to ice machine.
- Observed gaskets with slimy/mold-like build-up. Expo reach-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach-in cooler at front counter. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Two door upright reach-in cooler located outside walk-in cooler.
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin. Drive through.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked chicken in walk-in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Dumpster area. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean location. Lemons cut and placed back in box.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Breading station hand sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Thermometer broken in small reach-in cooler at expo window.
- Observed gaskets/seals on cold holding unit in poor repair. Front counter reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler with liquid eggs.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Filter powder scooped with plastic cup.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Front counter two door reach-in cooler.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Dumpster area.
- Critical - Working containers of food removed from original container not identified by common name. Flour container. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed dusty air conditioning vent covers. Over three compartment sink.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Filter powder.
- Wet mop not hung to dry.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken grilled from previous day 46 f degrees in the walk in cooler
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. two thermometers in-op
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hot hold unit at prep station in-op
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. One required at each hand sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. two cups by mixer on prep table Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime/residue on soda dispensing nozzles/body/heads units at the front counter
- Critical - Observed buildup of soiled material on mixer head.
- Observed nonfood-contact equipment in poor repair hand sink, wall splash guard are both loose
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. flour mix 49 f degrees at prep station
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage 127 in hot hold unit on the prep table. corrective action taken sausage reheated on flat grill to 185 f degrees
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. re hose side at the mop sink
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried/cambro.s
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed live flies in kitchen and line. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.along caulking at 3 bay sink
- Wet wiping cloth not stored in sanitizing solution between uses.front line drive thru
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. ABOVE SLICED TOMATOES Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE WITH GLOVES PULLING HER SHIRT DOWN AND DID NOT CHANGE GLOVES Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE FOOD STORED WITH AND ABOVE FOOD ON THE SHELF IN WIC Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER BY HWS BACKSIDE
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles IN DT. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH IN COOLER GASKIT ON RIC BY HWS BACKSIDE
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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7/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SLICED TOMATOES AT 47 Corrected On Site.RE CHILLED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SOUP AT 125 F Corrected On Site.REHEATED
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLE IN CONTACT WITH SUGAR Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTEL Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON COOLER BY ICE MACHINE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. BY ICE MACHINE
- Critical. Observed buildup ofLIGHT PINK slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda AND ICE TEA dispensing nozzles.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food [chicken breasts] prepared on site and held more than 24 hours with not properly date marked. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of raw chicken reach-in cooler soiled with accumulation of food residue.
- Equipment and tubs not properly air-dried.
- Critical. Observed toxic item [cleaner] stored on food [bag of sugar]. Corrected On Site. Repeat Violation.
- Critical. Observed toxic item [roach spray] stored by gloves . Repeat Violation.
- Critical. Observed toxic item [spray bottle of chemical] stored over food preparation area.
- Critical. Pesticide use not in accordance with manufacturer's directions. Real kill ant and roach spray on premises.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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