- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans in dish area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 prep employees.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored beside onions on shelf under prep table.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/24/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use ice scoop stored on soiled surface between uses. Observed step ladder leaning against ice scoop. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Toilet not flushing/functioning properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled. Front prep cutting board and board above warmer.
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected no later than Wednesday July 23rd 2014. **Warning**
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5/23/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents over the beverage dispensing area in lobby. Long round AC vent.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Topping make station unable to maintain product temperature below 41° F.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in topping station above 41° F, not held more than 4 hours. Repair company has been contacted. Time marking will be utilized until unit is fixed.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 PPM
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BOXES OF SODA SYRUP STORED ON FLOOR OF CLOSET BY RESTROOMS
- Critical - OBSERVED EMPLOYEE DONNING GLOVES WITHOUT FIRST WASHING HANDS - REPEAT
- OBSERVED HANDWASHING SINK NEXT TO THREE-COMPARTMENT SINK IN POOR REPAIR
- Critical - OBSERVED NO REQUIRED HANDWASHING SIGN PROVIDED AT MEN'S ROOM HAND SINK - REPEAT
- Critical - OBSERVED NO REQUIRED HANDWASHING SIGN PROVIDED AT REAR HANDWASHING SINK - REPEAT
- OBSERVED SCOOP HANDLE SUBMERGED IN SALT ON PREP TABLE
- OBSERVED STANDING WATER ON FLOOR THROUGHOUT KITCHEN AREA - COS
- OBSERVED WET MOP NOT HUNG TO DRY, IN MOP SINK AREA - COS
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12/26/2012 | Routine - Food | Call Back - Complied |
- OBSERVED BOXES OF SODA SYRUP STORED ON FLOOR OF CLOSET BY RESTROOMS
- Critical - OBSERVED EMPLOYEE DONNING GLOVES WITHOUT FIRST WASHING HANDS - REPEAT
- Critical - OBSERVED FOUR OR MORE FOOD SERVICE EMPLOYEES ON DUTY WITHOUT PROOF OF CERTIFIED FOOD MANAGER AVAILABLE - ALL VIOLATIONS MUST BE ADDRESSED BY 12/24/12
- OBSERVED HANDWASHING SINK NEXT TO THREE-COMPARTMENT SINK IN POOR REPAIR
- Critical - OBSERVED NO REQUIRED HANDWASHING SIGN PROVIDED AT MEN'S ROOM HAND SINK - REPEAT
- Critical - OBSERVED NO REQUIRED HANDWASHING SIGN PROVIDED AT REAR HANDWASHING SINK - REPEAT
- OBSERVED SCOOP HANDLE SUBMERGED IN SALT ON PREP TABLE
- OBSERVED STANDING WATER ON FLOOR THROUGHOUT KITCHEN AREA - COS
- OBSERVED WET MOP NOT HUNG TO DRY, IN MOP SINK AREA - COS
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10/22/2012 | Routine - Food | Warning Issued |
- Observed Carbon dioxide/helium tanks not adequately secured at drink syrups storage area.
- Observed No copy of latest inspection report available upon request.
- Critical - Observed No handwashing sign provided at a handsink used by food employees at men's restroom.
- Critical - Observed No handwashing sign provided at a handsink used by food employees at rear preparation area.
- Critical - Observed Vacuum breaker (backflow prevention device) missing at threaded mop sink faucet.
- Critical - Observed employee engaged in food preparation donning gloves without washing hands.
- Observed employee engaged in food preparation with no hair restraint. Corrected On Site.
- Critical - Observed no Covered waste receptacle provided in women's bathroom.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CORN AT 44? FAHRENHEIT AT FRONT BAR AREA. NOT HELD LONGER THAN FOUR HOURS.
- Critical - OBSERVED EMPLOYEE ENGAGED IN FOOD PREPARATION WEARING UNALLOWED JEWELRY. EMPLOYEE WEARING RUBBERBANDS ON WRIST IN GRILL AREA.
- Critical - OBSERVED HANDWASH SINK UTILIZED FOR PURPOSES OTHER THAN HANDWASHING. HANDWASH SINK NEAR GRILL HAD POT IN IT.
- Critical - OBSERVED NO HAND DRYING PROVISIONS AT HAND WASH SINK IN PREP AREA.
- Critical - OBSERVED NO THERMOMETER IN REACH IN COOLER NEAR FRON COUNTER. CORRECTED ON SITE.
- Critical - OBSERVED SLIME BUILD-UP ON NOZZLES AT LOBBY DRINK STATION.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation; new manager Shakira is scheduling her test today.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed iced tea container stored on floor of walk in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink; front counter.
- Critical. Hot water not provided/shut off at employee hand wash sink; dish area.
- Critical. Hot water not provided/shut off at employee hand wash sink; back room.
- Critical. No handwashing sign provided at a handsink used by food employees; all handsinks.
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11/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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