- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of grease on nonfood-contact surface. Observed grease build up on exterior of grill. Priority: Basic
- High Priority - Observed: Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Floors not maintained smooth and durable. Observed several broken tiles throughout kitchen. Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Observed shelving in reach in cooler soiled with food residue. **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Wall soiled with accumulated grease. Observed built up grease behind/on side of fryer. Priority: Basic
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/23/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
12/12/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floor tiles cracked, missing, broken or in disrepair. Throughout kitchen dish room.prep room. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. On mop sink. **Warning**
|
10/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grime build up on bread warmer drawers at front counter. Clean equipment rack in prep room dusty. **Warning**
- Basic - Floor tiles cracked, missing, broken or in disrepair. Throughout kitchen dish room.prep room. **Warning**
- Basic - Food stored on floor in prep area. Potatoes **Warning**
- Basic - Interior of microwave soiled with encrusted food debris on cooks line. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In food prep and dry storage. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. License expired on 12/01/12. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling bread and toast with bare hands. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. On mop sink. **Warning**
- Intermediate - Accumulation of black mold-like substance and rust in the interior of the ice machine **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler turkey **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed five employees engaged in food and clean equipment handling. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink in kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler. Rigatoni and sloppy joe. **Warning**
- Portable fire extinguisher stored on floor k6 **Warning**
|
8/22/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Attached equipment soiled with accumulated dust, overhead light near Dishmachine.
- Basic - Build-up dust on wire shelf for glasses.
- Basic - Build-up of grease and grime on side of steam table in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, bottom area of stove has dust buildup.
- Basic - Worn, torn and/or soiled floors in kitchen and Dishmachine area.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface in one section of three compartment sink.
- Observed grease accumulated under cooking equipment.
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/30/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.For payment information call 850.487.1395 or go to www.myfloridalicense.com/dbpr .
- Critical - Observed buildup of slime on soda dispensing nozzle.
- Observed grease accumulated under cooking equipment.
- Observed single-service items stored on floor.
- Critical - Vacuum breaker missing at hose bibb.-mop sink.
|
4/23/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed attached equipment soiled with accumulated dust on stove hood.
- Observed build-up of grease on nonfood-contact surface on side of fryer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler on cookline soiled with accumulation of food residue.
- Observed wall soiled with accumulated grease by fryer.
- Critical - Portable fire extinguisher in kitchen not fully charged. For reporting purposes only.
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-09-1 Faucet missing at plumbing fixture.-three compartment sink.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. LICENSE EXPIRED 12/1/10-call 850.487.1395 or go to myfloridalicense.com for payment instructions and information.
|
3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Faucet missing at plumbing fixture.-three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair with peeling paint in prep area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. LICENSE EXPIRED 12/1/10-call 850.487.1395 or go to myfloridalicense.com for payment instructions and information.
|
1/4/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
|
7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of ice.
- Critical. No handwashing sign provided at a handsink used by food employees.-mens restroom.
- Critical. No handwashing sign provided at a handsink used by food employees.-kitchen
- Carbon dioxide/helium tanks not adequately secured.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.-restroom.
- Critical. Observed gas venting in disrepair with gap between sections of water heater vent pipe.. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
|
11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/12/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Coffee Carrousel, 1644 Main St, Sarasota, FL »