- Critical. Observed fish stored in undrained ice throughout. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in cookline upright refrigerator.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No cleaning agent provided in dishmachine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
- Critical. Food-contact surfaces-prep table in contact with potentially hazardous food not cleaned at least every four hours.
- Critical. Observed soil residue in spice containers on cook's line.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits-scales and food processor.
- Observed build-up of mold-like substance on dish sprayer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed pizza boxes stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions-dispenser in dishroom not in working order. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-in kitchen or bar.
- Critical. Handwashing cleanser lacking at dishroom handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory-bar. Corrected On Site.
- Observed open dumpster lid- dumpster in poor repair one lid is missing.
- Critical. Observed the presence of several insects in dumpster.
- Observed floor and wall junctures behind dishmachine not coved.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored in food preparation area- roach spray on refrigerator.
- Critical. Pesticide use not in accordance with manufacturer's directions-home roach spray-.
- Walking or driving surfaces not maintained-trash and debris outside.
- Wet mop not hung to dry.
- Observed unused pizza oven on floor in kitchen with heavy accumulation of grease.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- capers at 71F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above- carmelized onions. Corrected On Site.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed food stored in undrained ice. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed flat grill with missing front plate and accumulation of grease.
- Observed build-up of grease on class K fire extinguisher.
- Observed build-up of grease on flat grill exterior.
- Observed build-up of food debris, dust or dirt on shelves underneath tables and equipment..
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Cold water not provided/shut off at employee handwash sink in bar.
- Observed non-bagged garbage in dumpster.
- Wet mop not hung to dry.
- Improper storage in water heater room.
- Observed unclean mop sink outside.
- Observed unnecessary items on the premise.
- Critical. Current Hotel and Restaurant license not properly displayed- fell off wall. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product- pot roast spolied. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-in silver upright on cook's line.
- Critical. Working containers of food removed from original container not identified by common name- meats and seafood.
- Critical. Observed eggs stored in undrained ice. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed accumulation of debris in/on warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- 400ppm corrected to 50ppm. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed moderate build-up of grease underneath table top cooking equipment.
- Observed build-up of food debris, dust or dirt on exterior toaster.
- Observed build-up of food debris, dust or dirt on class K.
- Observed build-up of food debris, dust or dirt on dishroom handsink.
- Observed build-up of food debris, dust or dirt on dish sprayer.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/25/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 4/24/2009 | Routine - Food | Emergency order recommended |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
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