- Basic - Dead palmetto bug on premises. One, under 3 comp sink, area cleaned during inspection
- Basic - Hood soiled with accumulated dust. Above fryers
- Basic - Lime scale build-up inside dishmachine.
- High Priority - Toxic substance/chemical stored by or with food. WD 40 brand on shelf above prep table, item removed
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Cleaned during inspection **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface. Condiment nozzles , cook line
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Container of nacho meat covered while cooling , walk in cooler, 1/2 hr. Uncovered, placed into walk on freezer **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.(outside of walk in cooler/freezer)
- Basic - Duct tape used to repair nonfood-contact surface. (Pizza prep table)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture.(hws in prep area)
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Coleslaw 49°F, sliced tomato 49°F, )items moved to freezer to lower temp.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.(test strip turned white from to much chlorine )
- Intermediate - Soil residue in food storage containers.( flour and Panko containers)
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.(under flat top)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. (Pizza prep area)
- Basic - Reach-in cooler gasket torn/in disrepair.(3 door true and wherever needed)
- Basic - Wall soiled with accumulated food debris.(throughout)
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0ppm chlorine out of sanitizer)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(sliced turkey 45°F ) moved item to freezer
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk)
- Intermediate - Employee used handwash sink as a dump sink.(bar area)
- Marked exit/path to marked exit blocked. For reporting purposes only.(by water heater room)
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust.up under pass through on line **Corrected On-Site** **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.pizza rounds in bucket on floor **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.outside freezer door floor area wall and coving **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner.ice scoop chipped **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair.door seal on walk in cooler **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.outside crouton container **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.48° meat loaf, 46° artichokes, 49° chicken salad, 47° seafood first walk in cooler, produce cooler 50° dressing, 48° greens, **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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5/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. near ice machine
- Critical - Electrical outlet missing cover plate. For reporting purposes only. in office hallway
- Floors not constructed easily cleanable. broken/missing tiles near walk in beer cooler
- Critical - Hot water not provided/shut off at employee hand wash sink. missing out bar at employee hand sink in
- Lights missing the proper shield, sleeve coatings or covers. on ceiling lights in back production area
- Lights missing the proper shield, sleeve coatings or covers. on cooks line ceiling light
- Critical - No conspicuously located thermometer in holding unit. missing in several reach in coolers
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on duty
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing hands between glove changing Corrected On Site.
- Observed food debris accumulated on kitchen floor. in walk in freezer
- Observed ice scoop with handle in contact with ice. in service ice bin
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. frill tooth picks on cooks line
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11/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter on cooks line 79 degreese note manager discarded product Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing soluation more than 200 ppm
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2012 | Routine - Food | Admin. Complaint Callback Complied |
- FAUCET/HANDLE BROKEN AT PLUMBING FIXTURE-EMPLOYEE HAND SINK FRONT BAR AREA.
- Critical - OBSERVED BAR AREA FLIES
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2/1/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. produce walk in cooler used for storage of dairy products
- Faucet/handle broken at plumbing fixture. employee hand sink front bar area
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in front bar area
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed scoop with handle in contact with flour and bread crumbs in food bins .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. top of dishwasher and insides of doors
- Observed build-up of grease on nonfood-contact surface. on side of fyer
- Critical - Observed live flies in bar area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products -cheese-half and half stored in produce cooler at 46 degrees
- Critical - Observed raw animal food stored over ready-to-eat food. raw oysters over ready to eat foods in walk in cooler
- Observed residue build-up on nonfood-contact surface. old dry food build up on outsides of food bins flour-bread crumbs
- Critical - Observed roach activity as evidenced by dead roaches found 2 in ice cream frezzer--- 1 on coke storage rack ---1 on shelf all observed near kitchen back door back prep area
- Critical - Observed roach activity as evidenced by live roaches found observed at least 5 live roaches in case of taco shells note stop sale issued on shells
- Critical - Observed roach activity as evidenced by live roaches found observed at least a dozen live roachs on boxs near employee hand sink in back production area note many items stored in boxes in this area
- Critical - Observed roach activity as evidenced by live roaches found observed one live roach on employee hand sink in back prep area
- Critical - Observed roach activity as evidenced by live roaches found observed to many to count baby roaches on prep table in back prep room located near employee hand sink
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed 8 old dry rodent droppings in case of mashed potatoes located on storage rack near employee hand sink in back prep area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution for in use towels more than 100 ppm
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. tooth picks on cooks line
- Critical - Observed unlabeled chemical spray bottle. containing degreaser
- Critical - Stop Sale issued due to adulteration of food product. 1 case taco shells
- Critical - Stop Sale issued due to adulteration of food product. 5 bags instant potatoes
- Critical - Working containers of food removed from original container not identified by common name. condiment containers in bar area
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled of contents located on cooks line
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2/1/2012 | Routine - Food | Emergency order recommended |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. walk in cooler door has hole in it on the inside
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in beer cooler used for storage of potentally hazardous foods
- Critical - No conspicuously located thermometer in holding unit. missing in cooler in bar area Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. walk in cooler door has hole in it on the inside
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on pizza oven vent pipe
- Critical - Observed food stored on floor. in walk in freezer
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese- dairy products- fresh clams 52/53 degrees stored in walk in beer cooler
- Observed residue build-up on nonfood-contact surface. old food build up on draw cooler door handles and deli style cooler on cooks line
- Critical - Observed unlabeled chemical spray bottle. containing degreaser
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
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9/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich deli style cooler
- No plan review submitted and renovations in progress. added outside bar on deck
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in deli stylesandwich cooler 44/48 degrees note items moved to working cooler
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4/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. soup
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on under shelf over ice bin in service area
- Observed hole in wall. in ladies restroom
- Observed ceiling soiled with accumulated mold on cooks line area
- Carbon dioxide/helium tanks not adequately secured. near dishwasher
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg wash on cooks line 70 degrees note item moved to cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in soiled container at ice machine
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. burger rolls Corrected On Site.
- Observed nonfood-contact equipment in poor repair deli style cooler door falling off hinges
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under shelf which is over ice bin in bar area
- Critical. Hot water not provided/shut off at employee hand wash sink.in ladies restroom
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink bar area
- Lights missing the proper shield, sleeve coatings or covers. in walk in cooler veggie cooler
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. near office
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. five employees working
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7/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.Condiment containers on cook line.
- Critical. Observed food being cooled by nonapproved method.Cooked chicken placed in walkin freezer to cool but prepared by cutting strips and bagging product within an hour and temped at 80 Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Cooked comminuted meat,flour, in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Flour container on pizza line.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoops on top of ice machine. Corrected On Site.
- Observed utensils in poor condition.Fryer baskets on cook line.
- Observed utensils in poor condition.Food container cracked in storage area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cardboard covere shelves on cookline.
- Observed old labels stuck to food containers after cleaning.5gal food containers in clean storage.
- Observed old food stuck to clean dishware/utensils.Storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.Cookline.
- Critical. Observed soil residue in storage containers.Ice containers stored inside each other contaminating food surface. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Fan gaurds in walkin cooler.Bar area.
- Observed residue build-up on nonfood-contact surface.Towel wrap on pizza oven handle.
- Observed soda gun holsters with accumulated slime/debris.
- Observed utensils stored in crevices between equipment.Knife and pizza cutter on cook line.
- Observed attached equipment soiled with accumulated grease.Hood filters over grill area.
- Observed ceiling in disrepair.Leak above ceiling tile in kitchen caused damage.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Kitchen area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration dates in walk in cooler and cook line reachin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Comminuted meats,raw chicken,beef and deli meats.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Drawer cooler on cook line and deli style reach in cooler on cook line.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.Black beans in walkin cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on oven handles on cook line.
- Observed cutting boards grooved/pitted and no longer cleanable.Throughout.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Counter top in bar under the frozen drink machines. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.Cook line
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Rubber drip mat for clean glasses in bar area.
- Observed soda gun holsters with accumulated slime/debris. Throughout bar area Repeat Violation. Corrected On Site.
- Observed grease accumulated under cooking equipment.Cook line.
- Observed floor area(s) covered with standing water.Under rubber mats at bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Throughout the kitchen.
- Lights missing the proper shields, sleeve coatings or covers throughout the kitchen.
- Lights missing the proper shield, sleeve coatings or covers.Bulb in walk in freezer .
- Observed unnecessary items on the premise.Old cushions and stools in kitchen area.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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