- High Priority - Vacuum breaker missing at hose bibb. Missing on hose bibb on side of building where green hose is attached **Warning** Hose bibb missing vacuum breaker at callback inspection
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Wanda Simmons CFM card expired 5/7/2014 **Warning** Manager took test but failed. Next test scheduled for 11/4/14- other manager will take rest them
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager Wanda Simmons card expired 5/2014 **Warning** Manager completed CFM training but failed test. Next test scheduled for 11/4/14 and other manager will take test on that date
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10/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build up on side vents on machine on right side in front counter area **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups in holders next to machine not inverted **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Missing on hose bibb on side of building where green hose is attached **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Wanda Simmons CFM card expired 5/7/2014 **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager Wanda Simmons card expired 5/2014 **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee water bottle sitting on prep table in back kitchen area
- Basic - Single-service articles not stored inverted or protected from contamination. Drink/shake lids at open front window not inverted or protected
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shred cheddar cheese 73° sitting in container at front counter
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 127° in front container in holder. Corrective action-employee stirred product **Repeat Violation**
- High Priority - Produce with mold-like growth. Bag of onions in walk in cooler has mild like growth on several of them. Corrective action-manager discarded product
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter at 300 concentration Corrective action-employee dumped some out and added more water to bucket
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to test sanitizer bucket. Bucket at front counter 300 ppm chlorine. Corrective action-employee remade bucket
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs and foot longs in walk in cooler opened Tuesday evening not date marked
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. On floor in back kitchen **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on front counter
- Basic - Working containers of food removed from original container not identified by common name. Multiple food items in walk in cooler not labeled
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Girs at front counter
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pulled pork 108° in hit container. Corrective action-turned unit hotter
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs, pork in walk in cover not date marked
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw in walk in cooler
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees certification expired. Manager stated new books came in last week and she will be completing the training next week.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Floor tiles missing. Kitchen area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. True make table.
- Basic - Plumbing system in disrepair. Bathroom hand wash sink clogged.
- Intermediate - Handwash sink missing in food preparation room or area. Inefficient hand wash sink outside walk-in cooler. There is no mixer valve to get warm water. One faucet for hot water and one for cold.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date visible.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Container of ice cream mix stored on floor in walk in cooler. Discarded.
- Critical - Employee food not separate from establishment food in walk in cooler. Container of food.
- Critical - Potentially hazardous foods held at greater than 41 degrees F in walk in cooler. Hot dogs 46 degrees F; Foot Long 47 degrees F; BBQ Pork 48 degrees F. Corrective action. placed ice bags over all 3 items to get temperatures down. Retemped all at 43 degrees F.
- Critical - Vacum breaker missing at 1 hose bibbs on side of buidling outside establishment. Also splitter on mop sink. COS
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth /easily cleanable. cookline Repeat Violation.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.some certificates are photocopies
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. reach-in, light Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs, walk-in cooler
- Critical - Vacuum breaker mising at hose bibb. one present is before splitter, needs to be between splitter and green hose
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed food stored on floor. in plastic containers in walk in cooler Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reach in
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops 89'F
- Critical - Observed live flies in kitchen. Repeat Violation.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember how to calibrate thermometer; didn't remember big 4 foodborne illnesses
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach-in cooler, thermomether 50F; don't use this reach-in cooler until thermometer reading 41F or below
- Critical - Hand wash sink lacking proper hand drying provisions. bathroom Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. interior top
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. small reach-in cooler
- Critical - Observed employee improperly washing hands. less than 20 seconds Corrected On Site.
- Critical - Observed food stored on floor. plastic containers with food in walk-in cooler
- Critical - Observed live flies in kitchen. one
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60F cheese, 49F milk, small reach-in cooler, discarded Corrected On Site.
- Observed residue build-up on nonfood-contact surface. handsink handles
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs and milk in coolers
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. 120F chili, 100F pork, placed in warmer at 9:30am, it is 11:30am, reheated in microwave Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. broken
- Observed nonfood-grade containers used for food storage. for breads Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. small reach-in cooler Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. interior top and sides
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan at front counter
- Critical. Cold water not provided/shut off at employee handwash sink. prep sink by shake machine
- Observed leaking pipe/faucet at plumbing fixture. 3 comp sink
- Critical. Vacuum breaker mising at hose bibb. mop sink where green hose is attached
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- No copy of latest inspection report.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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3/10/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk on ice bath, returned to cooler Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting onngloves; explained her Corrected On Site.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. interior top Repeat Violation.
- Observed leaking faucet at plumbing fixture. dump sink, front counter
- Critical. Vacuum breaker mising at hose bibb. faucet where hose is attached outside and handsink faucets
- Critical. Observed missing latch on door for bathroom.
- Ceiling not smooth and easily cleanable. ceiling tiles
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only. in walk-in by vents
- Critical. Electrical outlet missing cover plate. For reporting purposes only. 2 missing, front counter cabinet
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3/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs 45 f Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed circuit breaker taped open. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/3/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/3/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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