- Critical - Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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2/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair.(in corner by door)
- Observed food debris accumulated on kitchen floor.
- Critical - Observed small flying insects in bar area.
- Waste line missing at soda gun holster.
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12/13/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Waste line missing at soda gun holster.(bar area)
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink @ 300ppms quaternary ammonia
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws at bar area
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quat. Ammonia
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. mens restroom
- Critical. No handwashing sign provided at a handsink used by food employees.mens and ladies restroom.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/27/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometers in kitchen coolers.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered cooked chicken wings in kitchen freezer between use.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed interior of microwave soiled.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on kitchen floor.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing signs provided at handsinks used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed screens in outside enclosure area torn/in poor repair.
- Critical. Observed screen in kitchen door torn/in poor repair.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Critical. Observed unlabeled spray bottles.
- Carbon dioxide/helium tanks not adequately secured.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in kitchen cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed ripped/worn tin foil used as shelf cover.
- Observed bar keg cooler gasket torn/in disrepair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed grill line equipment food-contact surfaces encrusted with grease and/or soil deposits.
- Observed kitchen cooler door gaskets with slimy/mold-like build-up.
- Critical. Observed screens in doors/storage area torn/in poor repair.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured behind bar.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometers in kitchen coolers.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed ripped/worn tin foil used as shelf cover.
- Observed soiled dry wiping cloths in use.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.Remove aluminum foil on racks.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed kitchen handwash sink not clean.
- Critical. No handwashing sign provided at a handsinks used by food employees in restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed screen in door torn/in poor repair.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease behind grill line.
- Observed attached equipment soiled with accumulated dust in restroom ceilings.
- Lights not functioning in hood system light fixtures.
- No suitable facilities provided to store employee clothing and other possessions.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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