- No Violations Were Observed
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10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Violation: 02-26-1 Working container of sugar removed from original container not identified by common name. Corrected On Site.
- Critical - Violation: 08A-29-1 Observed uncovered food in kitchen cooler between use.
- Critical - Violation: 08A-29-1 Observed uncovered sugar in waitress station cabinet between use.
- Critical - Violation: 17-11-1 No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Violation: 22-19-1 Observed interiors of microwaves soiled.
- Critical - Violation: 22-27-1 Observed oven food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on hood filters above grill line.
- Violation: 23-06-1 Observed build-up of food debris on kitchen / storeroom storage shelves.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 25-04-1 Observed sleeves of styrofoam cups stored on storeroom floor.
- Violation: 25-06-1 Observed styrofoam containers behind counter stored without protection from contamination.
- Violation: 29-11-1 Observed leaking pipe beneath 3 compartment sink.
- Critical - Violation: 31-09-1 Waitress station handwash sink not accessible for employee use at all times. Do not use for dish storage.
- Violation: 37-05-1 Observed walls soiled with accumulated food debris.
- Violation: 37-06-1 Observed walls soiled with accumulated grease.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/26/11.
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7/26/2011 | Routine - Food | Call Back - Extension given, pending |
- Equipment and utensils not properly air-dried.
- Critical - No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/26/11.
- Observed build-up of food debris on kitchen / storeroom storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interiors of microwaves soiled.
- Observed leaking pipe beneath 3 compartment sink.
- Critical - Observed oven food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed rodent activity as evidenced by 2 rodent droppings found on storeroom storage shelves. This violation must be corrected by : 09/26/11.
- Observed sleeves of styrofoam cups stored on storeroom floor.
- Observed styrofoam containers behind counter stored without protection from contamination.
- Critical - Observed uncovered food in kitchen cooler between use.
- Critical - Observed uncovered sugar in waitress station cabinet between use.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Critical - Waitress station handwash sink not accessible for employee use at all times. Do not use for dish storage.
- Wet mop not hung to dry.
- Critical - Working container of sugar removed from original container not identified by common name. Corrected On Site.
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7/25/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed hole in dining room wall.
- Observed single-service articles stored without protection from contamination.
- Observed walls soiled with accumulated grease.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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