- No Violations Were Observed
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10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface-e5erior of mi or wave oven on cookline. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head and surrounding areas. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink-cut lettuce in basin of Handwash sink in wait station. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Cook filling water buckets in cookline Handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector calibrated facility's thermometer as well as her own. **Warning**
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine-water reservoir soiled with black gooey material.
- Basic - Can opener blade not kept sharp - observed metal shavings. **Repeat Violation**
- Basic - Exterior of microwave soiled with encrusted food debris, handle, door and window.
- Basic - Food stored on floor. Partial bag of onions on floor in kitchen.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under steam table where clean dishes are stacked.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue-pizza box coolers heavily soiled.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Cutting board has cut marks and is no longer cleanable-several boards deeply cut.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station area. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Bottlr of ibuprofen on wait station. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Facility had raw chicken wings in a chemical pail. Wings still partially frozen, advised moving to a food grade container.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - C.eaned in place mixer head encrusted with grease and/or soil deposits.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Duct tape used to repair nonfood-contact surface, interior of ice machine door.
- Basic - Equipment in poor repair, interior of reach in freezer, fiberglass insulation exposed.
- Basic - Hood filters above fryers soiled with accumulated grease.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under the cutting board.
- Basic - Nonfood-contact equipment in poor repair, wait station counter worn. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair, cook line unit.
- Basic - Soil residue build-up on nonfood-contact surface, storage shelving in kitchen.
- Basic - Soiled reach-in cooler gaskets, cook line unit.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handling cut drink lemons with bare hands. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food, chicken wings stored in buckets that originally contained cleaning products for dish machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wait station counter top by buffet area.
- Critical - Observed encrusted material on can opener blade and handle.
- Critical - Observed food stored in ice used for drinks. Store boayght bag of ice in ice bin on top of cubes.
- Observed reach-in cooler gasket torn/in disrepair-cookline area.
- Critical - Observed toxic item stored in food preparation area. Grill/oven cleaner stored over prep table with slicer.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a covered employee drink cup on cook line prep counter.
- Observed a dented can of tomato sauce on storage cart. (COS)
- Critical - Observed bowls of sunflower seeds and gummy bears outside sneeze guard on the buffet. (COS)
- Observed can opener blade not sharp - shavings observed.
- Critical - Observed can opener soiled with debris.
- Observed dining room vent soiled with dust.
- Observed filters above pizza oven are soiled with dusty grease.
- Observed pizza cook.
- Critical - Observed slicer heavily encrusted.
- Observed walk in cooler fan motor covers soiled with mold-like substance.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate, also a 3 way splitter plugged into same outlet above sandwich make unit. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, portable fan on top of sandwich make unit.
- Critical - Observed buildup of soiled material/heavy brown residue on racks in the walk-in cooler. Repeat Violation.
- Observed cutting board's grooved/pitted and no longer cleanable, cookline. Repeat Violation.
- Observed equipment in poor repair, walk in cooler shelves heavily rusted. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, wire storage shelf above mixer and prep table. Repeat Violation.
- Critical - Observed heavily encrusted material on can opener. Repeat Violation.
- Observed nonfood-grade containers used for food storage, Rubbermaid household storage bin used to store bread crumbs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, plastic wrapped stack of sliced cheese sitting on top of make unit storage containers is at 47 degrees F due to it is sitting above the fill/air flow line. Recommended rapidly chilling then maintaining at 41 degrees F or below, also recommended not storing PHF's above fill/air flow line in the reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, open container of chicken sitting over in use jugs of dressing in the reach in cooler. Corrected On Site.
- Observed walk in cooler gaskets with slimy/mold-like build-up. Repeat Violation.
- Observed water damage to wall above 3 bay sink.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, cloth towel under cutting board.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, cup of coffee at the pizaa make area. Corrected On Site.
- Observed attached equipment soiled with accumulated dust/mold-like substance, walk in cooler fan motor covers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed buildup of soiled material on storage shelf above mixer- where food and equipment are stored.
- Observed cutting board grooved/pitted and no longer cleanable, kitchen. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair, interior of piza make unit- foam insulation is exposed.
- Observed nonfood-contact equipment in poor repair, secctions of the walk in cooler shelves are rusted.
- Observed nonfood-grade containers used for food storage, chemical buckets used to store cornmeal.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, defrosted shrimp and calamari at 76-81 degrees F in the prep sink.
- Critical - Observed potentially hazardous food thawed in standing water, shrimp and calamari in buckets of standing water in the prep sink, temperature at 76-81 degrees F. Corrected On Site- operator dumped water out and iced foods down to rapidly chill.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cheese pizza at the pizza make area is at 101 degrees F.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. ROP veal, operator states it was just delivered and he will need soon. Advised to thaw under running water. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Handle of clear scoop used for flour.
- Observed equipment in poor repair. Door of ice machine with duct tape. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Several longboards throughout kitchen.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler door handle area and shelving with-in walk-in cooler. Repeat Violation.
- Critical. Observed minor buildup of slime in the interior of ice machine. White plastic inner shield with minor black build-up. Repeat Violation.
- Observed attached equipment, hood filters moderately soiled with accumulated runny drippy gooey grease.
- Lights missing the proper shield, sleeve coatings or covers. One lamp over reach-in cooler on cookline and several over ice maker.
- Critical. Observed expired Food Manager Certification-one of 2 expired.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks, bowl of drink lemons at server station ice bin. Corrected On Site.
- Critical. Observed food stored on floor, bag of onions in kitchen.
- Observed equipment in poor repair, ice machine door held together with duct tape.
- Observed equipment in poor repair, walk in cooler shelves are rusted.
- Observed equipment in poor repair, interior of pizza make unit has foam and insulation exposed.
- Observed ripped/worn tin foil used as shelf cover.
- Can opener blade not kept sharp - observed metal shavings.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
- Critical. Electrical outlet missing cover plate, to the right of the buffet area. For reporting purposes only.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds./chicken out of fryer 139 degrees f-will continue to cook Corrected On Site.
- Critical. Observed food stored on floor./storage area
- Critical. Observed food stored on floor./walk in cooler
- Observed employee with no hair restraint./cook in kitchen
- Critical. Observed heavily encrusted material on can opener.
- Mats and duckboards by dishmachine with wet,wilted cardboard underneath
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. /under employee handsink For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use./by sandwich lineFor reporting purposes only.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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