Deerfield Hotel One, 1040 E Newport Center Dr, Deerfield Beach, FL - Restaurant inspection findings and violations



Business Info

Name: DEERFIELD HOTEL ONE
Type: Permanent Food Service
Address: 1040 E Newport Center Dr, Deerfield Beach, FL 33442
License #: 1616959
Total inspections: 3
Last inspection: 09/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.
  • Basic - Unnecessary items stored in garbage enclosure.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 9/16/14 **Warning**
09/16/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in dry storage area.
  • Basic - Garbage can located outside has no lid or lid open/broken.
  • Basic - Old, unused equipment stored outside dumpster area, commode.
  • Basic - Open dumpster lid.
  • Basic - Unnecessary items stored in garbage enclosure.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 9/16/14 **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Glass gleaner found on counter in kitchen next to coffee maker. **Corrected On-Site**
07/16/2014Routine - FoodWarning Issued
  • Basic - Dumpster overflowing garbage.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Open dumpster lid.
  • Basic - Single-service items stored on floor. J Cups **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
2/26/2014Routine - FoodInspection Completed - No Further Action

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