Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitize cycle improper because of wrong product. Has three compartment sink for sanitization.
Basic - Outer openings not protected with self-closing doors.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Concentration parts per million is too high on strips. Given strips. **Corrected On-Site**
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Can opener. Not going to be used. Removed from premises. **Corrected On-Site**
Intermediate - No probe thermometer provided to measure temperature of food products.
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