Delizie Italiane, 1520 Washington Avenue, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: DELIZIE ITALIANE
Type: Permanent Food Service
Address: 1520 Washington Avenue, Miami Beach, FL 33139
License #: 2334273
Total inspections: 2
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • Basic - Food debris accumulated on kitchen floor/prep area.
  • Basic - Food stored in a location that is exposed to people who might pass by and open prep area while employees are at front. Prep area in back, door not locked while not in use.
  • Basic - Food stored in prep area, back area not covered.
  • Basic - Food stored on floor. Back prep area. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Uncovered food stored in prep area. Back
  • Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Hall by bathroom.
  • High Priority - Calzones discarded, potentially hazardous (time/temperature control for safety) food due to temperature abuse. More than 4 hours at front counter.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Calzones and meat pastries at72, discarded.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • Intermediate - Slicer blade guard soiled with old food debris.
 09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back prep room.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep areas and front service area.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
  • Basic - Open dumpster lid.
  • Intermediate - No chlorine/quat. chemical test kits provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 4/3/2014Food-Licensing InspectionInspection Completed - No Further Action

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