- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On splash guard on make line **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation g from ceiling on make line **Warning**
- Basic - Floor soiled/has accumulation of debris. In walk in freezer **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Single door stand up reach in cooler **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On splash guard on make line **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation g from ceiling on make line **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Walk in cooler unable to maintain a temperature of 41° or below. See temperatures. **Warning**
- Basic - Floor soiled/has accumulation of debris. In walk in freezer **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Single door stand up reach in cooler **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Pan rack, faucet on Dipperwell.
- Basic - Build-up of grease on nonfood-contact surface. Heavy build up of grease and old food debris under grills at cooks line, between burners and egg cabinet , between fryers.
- Basic - Floor area(s) covered with standing water. Water leaking from ceiling in men's bathroom and in dessert station. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.On shelf holding micro wave.
- Basic - Objectionable odor in establishment. Near egg cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of salad mix double panned in salad cooler 54° f, corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time stamp.Batters not time stamped.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handsink in Dishroom.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of refrigerated pull drawer cabinets .
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. One of two dipper wells shut off at cooks line.
- Basic - Roof in disrepair. Heavy water leaks observed coming from ceiling by ice cream station and in men's bathroom.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Covered container of egg wash next to covered container of liquid margarine used for buttering toast at cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburger in six drawer holding unit at cooks line 52° f. Out of temperature less than 4 hours, manager aware of rise in temperature and was in process of having food moved to alternate refrigeration at time of inspection.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.Heavy buildup under fryers.
- Basic - Plumbing system in disrepair.Hot water faucet on cooks line handsink stripped.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter to ice machine. please replace and date mark filters at least once a year. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment. Under fryers.
- Observed single-service articles stored without protection from contamination. Lids missing on cup dispensers. Corrected On Site.
- Walking or driving surfaces not maintained. Holes in pavement .
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- Observed grease accumulated under cooking equipment. Under fryers.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Under grills, along back wall.
- Observed grease accumulated under cooking equipment. Fryers.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Back splash on sink in ladies bathroom.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Under flat grills on cooks line.
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7/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler holding eggs on east end of cooks line. This violation must be corrected by : 7/13/11.
- Observed build-up of grease on nonfood-contact surface. Under flat grills on cooks line.
- Observed nonfood-contact equipment in poor repair. Back splash on sink in ladies bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of shell egg on flats in reach in cooler at east end of cooks line 56 degrees F, carton of egg whites 53 degrees F, This violation must be corrected by : 7/13/11. This violation must be corrected by : 7/13/11.
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7/12/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior cabinet under soda dispenser.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under cooks grills.
- Observed employee with no hair restraint. Managers and employees need hair restraint when engaged in food preparation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Grease and old food debris under grills at cooks line.
- Observed grease accumulated under cooking equipment. Grease buildup under deep fat fryers.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....under refrigerated drawers on cooks prep line in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....under refrigerated drawers on grill side of cooks area in kitchen.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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