- No Violations Were Observed
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10/07/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** AT CALLBACK: operator has form in her possession and will reschedule a meeting with me for 10-7-14 to show proof because she is no tons ite today.
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10/06/2014 | Routine - Food | Administrative Complaint Time Extension |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Oxtail and vegetables on stove top. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Food stored in plastic bags in chest freezer and upright cooler. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of milk, Italian dressing, ketchup, mustard, and ranch on front counter. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut peppers and sliced tomatoes 75° on kitchen prep table. Moved to refrigerator to cool. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked shredded beef 80° on kitchen prep table. Moved to stove top to heat up. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Stored with clean food containers. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Light not functioning.LIGHT IN HOOD SUPPRESSION SYSTEM BURNED OUT.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.LIGHTS IN HOOD SUPPRESSION SYSTEM MISSING SHIELD
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.RESTROOM IS MISSING HAND WASH SIGN **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.NO FOOD BEING SERVED BUT OPERATOR PLANS ON OFFERING UNDERCOOKED FOODS NOT PRESENTED ON MENU. INSPECTOR EMAILED CONSUMER ADVISORY POSTER TO OPERATOR. **Corrected On-Site**
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12/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dieu Seul Maitre La Mane Restaurant, 430 Northwood Rd Suite 1, 2, West Palm Beach, FL »