- Basic - Coffee filters not stored in a protected manner to prevent contamination. Set on counter top and above coffee maker in corner server station. **Warning**
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5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Set on counter top and above coffee maker in corner server station. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Toast cutting board. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Plumbing system in disrepair. COOKLINE HANDSINK not usable due to clogged drain **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles throughout kitchen and wait stations containing food products not labeled. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. COOKLINE chef **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Waitress cutting toast. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front soda machine in server station **Warning**
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3/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Set on counter top and above coffee maker in corner server station. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Toast cutting board. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Server station and DISHWASH area contain no lids. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on same rag used to wipe hands after cracking shell eggs. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Plumbing system in disrepair. COOKLINE HANDSINK not usable due to clogged drain **Warning**
- Basic - Silverware/utensils dried with a towel/cloth. Dishwasher drying coffee mugs with a cloth **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles throughout kitchen and wait stations containing food products not labeled. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. COOKLINE chef **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Waitress cutting toast. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ham 52° batter 56° diced tomatoes 51° . See Stop Sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hash browns and cooked sausage on grill top **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner stored on top of soda fountain cartridges. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front soda machine in server station **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Front server station hand sink used as ice dump sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOKLINE lid reach in cooler ambient 52.5°. All TCS foods removed to walk in cooler **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. all food on reach in cooler - corrective action lowered thermostat -
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ash brown - corrective action- time /temp control
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory.cookline
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Observed exhaust system operated with filters removed. For reporting purposes only.cookline
- Critical - Observed food stored on floor.walk in freezer/fries **Corrected On-Site**
- Observed grease accumulated on kitchen floor.by fryers/kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.pancake whisk/cookline **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface.top of dishmachine
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12/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.sugar/frontline
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.kitchen
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.frontline
- Violation: 33-16-1 Observed open dumpster lid.
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10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/10/12.
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.frontline
- Observed open dumpster lid.
- Critical - Working containers of food removed from original container not identified by common name.sugar/frontline
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8/10/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical - Observed potentially hazardous food thawed at room temperature.seafood /kitchen Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.pork/seafood /walk in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
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3/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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