- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Sugar bag **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items in the walk in cooler
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Containers at end of cookline.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Single-service articles improperly stored-chill stick on floor in walk in freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink basin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Blue rack in sink basin at dish machine. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- High Priority - Cheese with mold-like growth. See stop sale.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Handwash sink closest to cookline
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Floor soiled/has accumulation of debris-walk in freezer.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment- dirty container on cookline
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ant and roach RAID.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-by beverage station.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor in walk in cooler.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk piece of turkey opened several days ago.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Corrected On Site.
- Observed clean utensils/equipment stored in dirty containers.
- Critical - Observed encrusted material on can opener blade.
- Observed reuse of single-service articles-plastic take out type containers etc washed and on shelf for reuse.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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11/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Facility has been given a 60 day warning to obtain a license with the Division of Hotels and Restaurants and 60 days to submit plans, plan review application and plan review fees to Tallahassee. License application, plan review application, fees and other pertainent info is available on line at www.myfloridalicense.com/hr. Facility must be licensed by November 7, 2012. Plan review could take up to 30 days and facility must be licenseable by 60 day warning 11-7-12.
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9/5/2012 | Routine - Food | Warning Issued |
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