- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Conveyer chain on the pizza ovens.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.Make table on the cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees.Cook line sink.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.Dry storage and on the cook line.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Build up of food debris in the bottom of the reach in make table on line.
- Basic - Leaking pipe at plumbing fixture.Sray hose at the triple sinks.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken,sausage pepperoni 43°-48°Newly prepped food returned to walk in cooler **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Hood filters above the pizza oven.
- Basic - Floor tiles cracked, broken or in disrepair.Cove tile at the walk in cooler entrance.
- Basic - Gaskets/seals on holding unit in poor repair.Reach in cooler below the computer in the prep area.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.observed soiled wiping towels on the floor beside the washer in the back room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Employee bathroom.
- Intermediate - No soap provided at handwash sink.Hand sink at the triple warewashing sinks
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2013 | Complaint Full | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor.pizza boxes on the floor **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. Warewashing sinks. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/9/2013 | Complaint Full | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Paper goods stored on floor in restroom.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Soda and bulk sauce on floor in dry storage.
- Basic - Soiled reach-in cooler gaskets. Cooler with wings
- Intermediate - Employee did not use hand antiseptic after washing hands as required.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At HWS on pizza assembly line. Beginning of line.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. None of sanitizer stations operational at time of inspection. **Corrected On-Site**
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On fans to compressor in small reach in with wings.
- Critical - Observed handwash sink used for purposes other than handwashing. Prepping out of handwash sink behind ovens.
- Observed old labels stuck to food containers after cleaning. On plastic containers in dish area.
- Observed residue build-up on nonfood-contact surface. On pizza conveyors.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. In restroom.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor in restroom.
- Wet wiping cloth not stored in sanitizing solution between uses. At end of make station line.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. [prep tables [all] not cleaned at 4 hour intervals] Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make station cooler holding food product temperature at 47-53 degrees.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee washed hands and did not use sanitizer. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. In restroom.
- Critical - No conspicuously located thermometer in holding unit. Pizza make station cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven rolling grate, top and bottom wit encrusted debris.
- Observed leaking pipe at plumbing fixture. Main valve for 3 compartment constantly running. No shut off.
- Observed leaking pipe at plumbing fixture. Under handsink beside pizza oven.
- Observed nonfood-contact equipment in poor repair. Doors on reach in cooler, pizza make station broken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheddar cheese, ham, pepperoni, sausage found in reach in cooler at 47-53 degrees. Corrected On Site.
- Critical - Observed toxic item improperly stored. Chemicalswindex, degreaser and sanitizer stored hanging on edge of handwash sink. Sink beside register.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door delfield beside handsink maintaining product temperature at 57 degrees.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. 9th pans have wet nesting in dish area.
- Critical - Hand wash sink lacking proper hand drying provisions. At front and side sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. In 3 door delfield.
- Observed food debris accumulated on kitchen floor. Under and beside pizza make station.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza conveyor belts.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Plastic spatulas in dish area.
- Critical - Observed handwash sink used for purposes other than handwashing. Spray bottles stored in sink in back prep area.
- Observed old labels stuck to food containers after cleaning. Plastic bucket in dish area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings at 57 degrees at time of inspection. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. no thermometers in reach ins or walk in coolers
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11/28/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean condiment lids stored in moldy third pan above 3 compartment sink.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. no hand sanitizer used after hand w shing.
- Lights missing the proper shield, sleeve coatings or covers. lig t missing shield in walkway between prep and pizza make station.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. no thermometers in reach ins or walk in coolers
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment not designed and constructed for food service use and cleaning. black and decker drill being used as mixer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust and grease build up on hood vents above pizza conveyor oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food build up on pizza conveyor oven.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. pizza slicer, in use stored between equipment.
- Observed food debris accumulated on kitchen floor. debris under prep tables in back of restaurant
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. food debris in handwash sink at beginning of pizza assembly table.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used to dispense cheese at pizza make station. no handle
- Critical - Observed live flies in restroom.
- Observed wall soiled with accumulated food debris. pizza sauce and food debris on wall in back prep area
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/23/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.(at sink Next to front counter)
- Critical - Hand wash sink lacking proper hand drying provisions.(next to 3 compartment sink)
- Critical - Handwash sink not accessible for employee use at all times.(blocked by chemical spray bottles)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(next to front counter)
- Critical - Observed bathroom facility in disrepair.(toilet lid broken ) Repeat Violation.
- Observed floor area(s) covered with standing water.(walk in cooler)
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Violation: 32-05-1 Observed bathroom facility in disrepair.( toilet lid broken)
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2/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand sanitizer lacking at handwashing lavatory.(establishment following an AOP)
- Critical - Observed bathroom facility in disrepair.( toilet lid broken)
- Observed personal care item stored with single service items. (in pizza box area)
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Wet mop not hung to dry.
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2/24/2011 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.( thermometer in pizza table reading 20 degees f, cooler at approximately 40 degees f)
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed bathroom facility in disrepair.( toilet lid broken)
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand sanitizer lacking at handwashing lavatory.(only at one handwash sink, establishment has an aop)
- Critical. Observed unlabeled spray bottle.
- Critical. Observed painted/rusted/dusty fire sprinkler head. For reporting purposes only. (in walk in cooler)
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. container of spices
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham measured at 44 degr F [pizza table]
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink quat test kit provided to check chlorine level
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed unnecessary items on the premise. bicycle
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. container of marinara sauce
- Critical. Observed food stored on floor. case of thin crust [walk in cooler] Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 3 door Delfield cooler
- Critical. Observed food-contact surfaces encrusted with soil deposits. condiment bottle nozzles
- Observed residue build-up on nonfood-contact surface. side of pizza make table
- Observed single-service articles stored without protection from contamination. unwrapped sleeve of cups on shelf [dry storage area]
- Critical. Hot water not provided/shut off at employee hand wash sink. 'hot' water measured at 65 degr F [one of 4 handwash sinks]
- Critical. Hand wash sink lacking proper hand drying provisions. missing from employee restroom Corrected On Site.
- Observed food debris accumulated on kitchen floor. under/behind equipment
- Critical. Observed unlabeled spray bottle.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shaved beef measured at 44 degr F [pizza make table]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup without handle used to scoop shredded cheese
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza toppings placed on pies with bare hands
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. cigarette butts in ashtray in office
- Food-contact surface not smooth and easily cleanable. rusty can opener base attached to prep table
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed toxic item stored in food preparation area. spray bottle of oven cleaner - multiple locations
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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