Basic - Cutting board has cut marks and is no longer cleanable.
10/24/2014
Routine - Food
Call Back - Complied
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Open dumpster lid.
Basic - Wiping cloth sanitizing solution stored on food prep area
High Priority - Displayed food not properly protected from contamination. Bananas/ apples
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08/22/2014
Routine - Food
Warning Issued
Basic - Food stored on floor. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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