Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked pork at 45F / walk in cooler.
4/2/2014
Food-Licensing Inspection
Inspection Completed - No Further Action
No Violations Were Observed
3/10/2014
Routine - Food
Call Back - Admin. complaint recommended
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
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