- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in back room and front
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser missing lids and cups not inverted.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front HWS **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in back room **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor- napkins. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- restroom. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink- bathroom. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11-23-12.
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11/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times- blocked by large box; prep area.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11-23-12.
- Critical - Observed handwash sink used for purposes other than handwashing- utensils washed and/or stored inside; front counter.
- Critical - Observed raw animal food stored over ready-to-eat food- turkey bacon over ice cream and waffle cones in chest freezer.
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9/21/2012 | Routine - Food | Warning Issued |
- Mats and duckboards soiled.
- Critical - Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on floor.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of microwave soiled.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of soiled material on mixer head.
- Observed floor area(s) covered with standing water, in front of 3 compartment sink.
- Critical - Observed interior of microwave soiled.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris inside reach in cooler located in front preparation area.
- Critical - Observed food stored in a prohibited area. Peanut butter sauce stored with chemicals. At front preparation area storage. Corrected On Site. Operator removed peanut butter sauce and stored with food.
- Critical - Observed interior of microwave soiled. Microwave located in front preparation area. Corrected On Site. Employee cleaned microwave.
- Observed slimy debris accumulated on floor drain located under three compartment sink. Corrected On Site. Employee cleaned drain.
- Critical - Observed two small flying insects around floor drain located under three compartment sink.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. In unisex restroom .
- Violation: 37-14-1 Observed ceiling in disrepair. Broken ceiling tiles in back kitchen over three compartment sink.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. Coming from ceiling in use for AC unit, as per employee. For reporting purposes only.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Operator moved handwash sink located in front ice cream preparation area. Plans must be submitted and approved before the 60 day callback inspection is due. Callback is due n 10/19/2010.
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10/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chlorine chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Covered waste receptacle not provided in women's bathroom. In unisex restroom .
- Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located in ice cream preparation area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located in front ice cream preparation area. Corrected On Site.
- Observed hole in ceiling. Over electrical boxes located in back kitchen.
- Observed ceiling in disrepair. Broken ceiling tiles in back kitchen over three compartment sink.
- Critical. Portable fire extinguisher located by three compartment sink not fully charged. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. Coming from ceiling in use for AC unit, as per employee. For reporting purposes only.
- No plan review submitted and renovations in progress. Operator moved handwash sink located in front ice cream preparation area. Plans must be submitted and approved before the 60 day callback inspection is due. Callback is due n 10/19/2010.
- No copy of latest inspection report.
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8/16/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter.
- Critical. Observed interior of microwave soiled. Microwave is located in front area. Corrected On Site.
- Observed moderate food debris accumulated on floor located in front area around ice cream freezer.
- Critical. Portable fire extinguisher not fully charged. At back preparation area. For reporting purposes only.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. Broken ceiling tiles at back storage area over single service cups.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 10 seat and facilty has 20 seats. Provided Seating Change Information to operator.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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