- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Open dumpster lid. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Front
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back **Corrected On-Site**
- Observed frayed/spliced electrical wires. For reporting purposes only. Front prep area
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Garbage enclosure area in disrepair. Door broken
- Basic - Garbage on the ground and/or pad around dumpster.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor, back area
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4/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. Manager in prep area.
- Basic - Floor soiled/has accumulation of debris. Under prep equipment.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Garbage enclosure area in disrepair. Door broken
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor, back area
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Leaking pipe at plumbing fixture. Prep. Area hand sink.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Outside pipe
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At the store menu. Only displayed in catering menu.
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11/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- High Priority - Live flies in kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/25/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - 4-603.15(A). Old labels on clean containers used to store food in the walk in cooler
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.in the back
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service items stored on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - High Priority - Dead rodent present. A total of 3 dead rodent found on the glue traps in the back food prep area 2 dead found under soda dispensing rack where the cases of soda are keep and 1on glue trap under the shelf where the orange juice is keep
- High Priority - Displayed food not properly protected from contamination.front counter
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Rodent activity present as evidenced by rodent droppings found.15 dry droppings found under hand sink in the front
- High Priority - Toxic substance/chemical stored by or with single-service items.restroom cleaner over straws
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.utensils in walk in cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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7/24/2013 | Routine - Food | Emergency order recommended |
- Basic - Attached equipment soiled with accumulated grease. Around Hood exhaust pipe .
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Food pieces in sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lighting over displayed food (bagels/pastry) at front counter.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Wash solution not clean.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Milk debris (next to coffee machine).
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Cooking sheets / metal.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green lid container at back preparation area. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed dates remarked on employee training certificates (SafeStaff) must update clearly.
- Marked exit/path to marked exit blocked.Trash placed by door. For reporting purposes only.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Kitchen hallway.
- Critical - Observed food-contact surfaces encrusted with soil deposits.Trolley cart where frozens are place.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BY BAGEL PREPARATION TABLE IN KITCHEN .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on walking cooler floor (FREEZER).
- Observed food pieces accumulated under cooking equipment. AT FRONT COUNTER.
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS (MILK) IN IT.
- Critical - Observed obstructed kitchen exit or egress blocked by cart and cartons. For reporting purposes only. Corrected On Site.
- Critical - Observed the accumulation of dead or trapped insects or other pests, in control devices. BY FRONT COUNTER.
- Critical - Observed uncovered food in holding unit/dry storage area. EASY EGG CARTON OPENED AND AT WALK IN COOLER SHELVES .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Less than 50 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. 0 ppm when tested for both chemicals.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. BY EMPLOYEE WASHING COOKWARE AT HAND WASHING SINK. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed soap dispenser placed over food preparation area. Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. AT BAGEL DISPLAYED. Corrected On Site.
- Critical - No currently certified food service manager on duty with employees engaged in food preparation.
- Critical - No list of certified food service managers available at the establishment.
- Observed build-up of food debris, dust or dirt on trolley car used at preparation areas.
- Observed clean equipment stored on floor. ICE BUCKET ON FLOOR. Corrected On Site.
- Critical - Observed food shelves at walk in cooler encrusted with grease and/or soil deposits.
- Critical - Observed food stored in a prohibited area. UNDER HAND DETERGENT. AT BACK PREPARATION TABLE.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only. THIRD PANNEL OPENING.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. COFFE PITCHER AND WARE. Corrected On Site.
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12/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. FRONT COUNTER.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. CONTAINERS IN IT. Corrected On Site.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk in freezer.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. DELIVERED EMPTY BOXES. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bottle at fruit salad preparation area. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. FLOURS (TOPPINGS) FOR BAGELS. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.CUP BEING USED.
- Critical. Observed toxic item stored in food preparation area. GLASS CLEANER.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. BACK AREA
- Floors not constructed easily cleanable. AS PER MANAGER WORK ORDER PLACED
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Floors not constructed easily cleanable.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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