- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area.dishwasher
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.shredded lettuce 54 less than 4 hrs advised **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Employee wiping hands on towel attached to belt.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Too much in pan
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.rice
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored in holding unit not covered.in reach in freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.enchadlada at 77 d.f. **Warning**
- Intermediate - Buildup of soiled material on racks in the walk-in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by cart **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Future violations of this nature will result in an immediate administrative hearing. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/12/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice @ 129. Reheated to 165 or above **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various items in walk in
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Critical - No conspicuously located thermometer in holding unit.make table **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food.raw comminuted meat over cheese cake in reach in freezer. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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11/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.blocked by cutting board.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.make table
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.uncover cooling foods. Chili Relleno.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef, cheese, chicken, at 59-62d.f.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/18/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.mens restroom. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.bar
- Critical - Handwash sink not accessible for employee use at all times.blocked.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop
- Lights missing the proper shield, sleeve coatings or covers.dishwash area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Water pressure lacking at fixtures that require the use of water. Corrected On Site.water shut off.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above walk iin
- Lights missing the proper shield, sleeve coatings or covers.kitchen , end caps missing.
- Critical - No conspicuously located thermometer in holding unit.bar reach in cooler
- Observed moldy ceiling tiles and/or air conditioning vent covers.above walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at 48d.f. Advised to rapid chill to 41 d.f. or below. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salad shells
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef and cheeses at 49 d.f. Less than 4 hrs. Advised to rapid chill to 41 d.f. or below.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken ,beef,ground meat co-mingled Corrected On Site.advised of proper separation
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over chili relleno. Corrected On Site.advised of proper separation.
- Critical. Observed uncovered food in holding unit/dry storage area.chili relleno in reach in freezer. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife behind conduit
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Ceiling tile missing.above walk in.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.make line Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Critical. No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheeses at m/t at 47 d.f. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte vegetable
- Observed employee with no hair restraint.cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water shut off. Corrected On Site.Repeat violation of this nature in future visits will result in an ADMINISTRATIIVE HEARING AND FINES.
- Critical. Handwash sink not accessible for employee use at all times.blocked. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.cookline
- Observed personal care item stored with food. keys at cookline
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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