- Basic - Equipment in poor repair.(rusted white refrigerator exterior)
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(above cook line )
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.(reach in cooler shelves)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(papa rellena @ 119 f)
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment stored on floor. Pan **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Between wall and juicer **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Wall soiled with accumulated food debris. Some areas of kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked ground beef **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pots , juicer
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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1/31/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. at front counter Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. at pastry box, and at reach in cooler
- Critical - No conspicuously located thermometer in holding unit. reach in cooler and at pastry box
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over cooked ground beef Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham (jamon)
- Critical. Observed raw animal food stored over ready-to-eat food.store raw foods under ready to eat foods(wardar lo crudo abajo de todo lo demas)
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. freezer
- Critical. Observed objectionable odors in bathroom.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed objectionable odors in bathroom.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.reachin eggs next to bread
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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