- Basic - Bowl or other container with no handle used to dispense food.sugar
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Displayed food not properly protected from contamination.apples in front checking not prewrapped
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Water filter not changed according to manufacturer's instructions.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed clean equipment stored on floor.Paddle
- Observed single-service items stored on floor.
- Critical. Observed toxic item stored in food preparation area.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. MEAT AND HOT DOGS SAUSAGES Corrected On Site.
- Observed attached equipment soiled with accumulated dust. HOOD FILTERS
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.
- Critical. No current boiler certification provided/available. For reporting purposes only. ENGINEER SALLY LAING HAS CONTACTED STATE FIRE MARSHALLS, WAITING FOR INSPECTION.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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