- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Floors not maintained smooth and durable under dish machine.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Box of onions stored on floor in walk-in cooler.
- Basic - Ceiling in disrepair by walk in freezer.
- Basic - Stored food not covered in walk-in cooler, cooked potatoes (38°f) in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, bags of gravy in reach in cooler.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Reuse of single-use articles.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Duct tape used to repair nonfood-contact surface, door to reach in freezer.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Worn, torn and/or soiled floor under dish machine.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed residue buildup in tracks of glass front reach in cooler
- Observed utensil stored in standing water
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable,under dishmachine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed duct tape used to repair counter by handsink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed toxic item stored in food preparation area, light bulb. Corrected On Site.
- Observed wall in disrepair, by dishmachine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, margarine containers in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name, numerous margarine containers in walk in cooler.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Must sanitize in three bay sink until repaired.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic food storage containers.
- Critical - Working containers of food removed from original container not identified by common name.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed old labels stuck to food containers after cleaning.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area, sausage in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, dried onion flakes on shelf in kitchen.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- Observed nonfood-contact equipment in poor repair, exterior bottom of glass cooler doors rusted/corroded.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, rusted shelves in walk in cooler.
- Critical. Observed container of medicine improperly stored.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sour cream.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area, meataf in walk in cooler.
- Observed heavy residue build-up on exterior door and track of glass front cooler.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, gravy and tato salad.
- Critical. Thermometers not working in coke ric.
- Critical. Observed uncovered food in holding unit/dry storage area, bacon bits on shelf.
- Observed equipment in poor repair, glass door of cooler in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Floors not maintained smooth and durable, around cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers, back storage area.
- Critical. Observed toxic item stored by food, ant bait stored with food items.
- Observed unnecessary items on the premise, across from dish machine.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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