Everglades Scoop, 203 Copeland Ave, Everglades City, FL - Restaurant inspection findings and violations

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Business Info

Name: EVERGLADES SCOOP
Type: Permanent Food Service
Address: 203 Copeland Ave, Everglades City, FL 34139
License #: 2102226
Total inspections: 13
Last inspection: 3/27/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Violation: 53A-08-1 No list of certified food service managers available at the establishment.
  • Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
 3/27/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
 3/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 12/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53A-08-1 No list of certified food service managers available at the establishment.
  • Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
 10/12/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - No list of certified food service managers available at the establishment.
 6/15/2012Routine - FoodWarning Issued
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
 12/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. spreadsheet no longer accepted
  • Critical - Vacuum breaker mising at hose bibb.
 6/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. s service required
 1/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna in reach in cooler Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream dipperwell turned off. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 10/27/2009Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
 8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/30/2008Routine - FoodInspection Completed - No Further Action

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