- Basic - Equipment and utensils not properly air-dried - wet nesting.Clean utensil shelf above the triple sinks.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.Mens and ladies bathrooms **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.Throughout.
- Basic - No handwashing sign provided at a hand sink used by food employees.Both ladies and men's bathrooms.
- Basic - Open dumpster lid.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.Dish wash area.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.Case of lettuce.
- Basic - In-use scoop for french fries stored in cracks between pieces of equipment at the cook line.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.Food preparation area in the kitchen.
- Basic - Stored food not covered in walk-in cooler.Pickles in the walk in cooler.
- Intermediate - Encrusted material on can opener blade.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup used in blue cheese. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over smoothie station on cooks line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Beside prep area between cooks line and cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Walk in cooler holding food temps at 45°-47°
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In fruit in freezer
- Basic - Old labels stuck to food containers after cleaning. On 3rd pan lids at hot hold station
- Basic - Soil residue build-up on nonfood-contact surface. On shelves in walk in
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice 46°, rice 45°, cooked beef 46°, blue cheese 45°, veggie burger 45°. Walk in cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In ladies restroom. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner that prevents cross contamination. Cup with no handle in sugar
- Observed cutting board grooved/pitted and no longer cleanable. Above dish area and on cooks line
- Observed equipment in poor repair. Cambro above dish cracked/broken
- Observed open dumpster lid.
- Wet mop not hung to dry. Beside office **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee cooki/prepping with no hair restraint.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris. Behind steamwell.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in sugar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables in front of cups.
- Observed ceiling soiled with accumulated food debris. Throughout kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Filling 6th pans at handsink.
- Observed wall soiled with accumulated food debris. Beside steam table.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Outer openings protected from insects, rodent proof
- Clean clothes, hair restraints
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Original container: properly labeled, date marking
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9/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Non-food contact surfaces clean
- Critical - Outer openings protected from insects, rodent proof
- Outside storage area clean, enclosure properly constructed
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
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9/9/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head.(shake mixer)
- Critical - Observed food being cooled by nonapproved method.(cooked rice covered during cooling) Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(cooks line)
- Observed personal care item stored with single service items.( storage rack in kitchen )
- Critical - Observed unlabeled spray bottle.
- Critical - Sanitizing solution not maintained clean.(3 compartment sink) Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cooked rice)
- Critical. Observed food stored on floor.(cases of bottled water in storage room)
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(in frozen fruits)
- Observed cutting board grooved/pitted and no longer cleanable.(on deli style cooler)
- Critical. Observed encrusted material on can opener.
- Critical. Cold water not provided/shut off at employee handwash sink.(at hand sink next to 3 compartment sink)
- Critical. Hot water not provided/shut off at employee hand wash sink.(at hand sink next to 3 compartment sink)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of quats in 3 compartment sink manufacture directions call for 200ppm )
- No copy of latest inspection report.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. steak burger, soy burger measured at 44 & 45 degr F
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized ice scoop not properly stored. lying on top of machine Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. dishwashing area
- Observed leaking pipe at plumbing fixture. handwash sink / dishwashing area
- Critical. No handwashing sign provided at a handsink used by food employees. dishwashing area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. over cook line
- Critical. Portable fire extinguisher blocked/not easily accessible. at back door For reporting purposes only.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Raw fruits/vegetables not washed prior to preparation. tomatoes
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice - walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice measured at 45 de F - walk in cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice - walk in cooler Corrected On Site. voluntarily discarded
- Critical. No thermometer provided to measure temperature of food product. missing from cook's line Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on to of ice machine
- Critical. dishwashing soap solution not maintained clean. 3 comp sink
- Critical. Observed soil residue in storage containers. condiment nozzles - walk in cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on ice chute of soda dispensing machine
- Observed build-up of food debris, on nonfood-contact surface. condiment bottle holding trays - walk in cooler
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. dishwashing area
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 02/02/10.
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12/2/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scoop without handle in bulk sugar bin
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. lack of proper scoop in bulk sugar bin allows for bare hand contact
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. handle missing from plastic scoop in bulk sugar bin
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 8/18/09.
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8/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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