- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - Slicer blade soiled with old food debris.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Next to ice machine
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in cooler.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.[end caps missing at light sheild inside flan cooler]
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.[lime deposit accumulated inside dishwash machine]
- Critical - Observed soil buildup inside ice bin.[rust accumulation inside ice bin framing]
- Critical - Vacuum breaker mising at hose bibb.[at mop sink] Repeat Violation.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[hand wash sink next to cookline]
- Critical - Handwash sink not accessible for employee use at all times.[front with sign stating- Do No Use]
- Critical - No conspicuously located thermometer in holding unit.[@ dessert cooler-front]
- Observed gaskets/seals on cold holding unit in poor repair.[some reachin coolers]
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[eggs over meats]
- Observed nonfood-contact equipment in poor repair[broken handle on microwave oven in kitchen]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[croquetes and egg wash @ kitchen reachin cooler] Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Outside storage area clean, enclosure properly constructed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Food management certification valid
- Food protection during storage, preparation, display, service, transportation
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade bags used for food storage.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Outdoor refuse area not curbed and graded to drain.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed toxic item stored in food preparation area.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting supermarket bags used to store ready to eat foods inside .
- Critical. Observed encrusted, soiled material on slicer.
- Cleaned and sanitized equipment, utensils, by handsink exposed to water splash from handwashing .
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Critical. Observed handwash sink used for purposes other than handwashing.Aluminum pot inside .
- Floors not maintained smooth and durable.Missing tiles under cookline equipment .
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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