- Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop rice.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, orzo, rice ,moussaka no date marking.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2014 | Food-Licensing Inspection | Admin. Complaint Callback Complied |
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Warning**
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2/20/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Ceiling in disrepair. Observed no ceiling tile above where soda supplies are located in back storage area. **Warning**
- Basic - Ceiling tile missing. Observed tile above Three compartment sink exposed. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above reach in freezer in back storage area, above dry storage area near dish room.**Warning** **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Warning**
- Basic - Wall in disrepair. Observed hole in wall along back dry storage area near produce walk in cooler. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/7/2014 | Food-Licensing Inspection | Emergency Order Callback Time Extension |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling in disrepair. Observed no ceiling tile above where soda supplies are located in back storage area. **Warning**
- Basic - Ceiling tile missing. Observed tile above Three compartment sink exposed. **Warning**
- Basic - Dead roaches on premises. Observed over 20 dead roaches on premises. **Warning**
- Basic - Dead rodent present. Observed dead rodent located near soda syrup station. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above reach in freezer in back storage area, above dry storage area near dish room.**Warning** **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Warning**
- Basic - Wall in disrepair. Observed hole in wall along back dry storage area near produce walk in cooler. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed chicken over red meat in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches in kitchen area. **Warning**
- High Priority - Rodent rub marks present along walls/ceilings. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grabbing raw shrimp to put on grill, than proceed to make a gyro. SEE STOP SALE. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/6/2014 | Food-Licensing Inspection | Emergency order recommended |
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