- No Violations Were Observed
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Beside fryer **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.Observed towel in the hand wash sink
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed employee wash hands with no soap.
- Observed food debris accumulated on kitchen floor. walk in freezer # 140-1
- Observed water dripping onto floor surface. from insulated pipe under front counter
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.Hallway ceiling around the ice machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.Observed ice scooped for soft drinks using the cup and no scoop. Corrected On Site.
- Observed single-service items stored on floor.Cases of beverage cups on the floor and exposed to oil spillage from the deep fryer.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked vegetables @ 123 F
- Critical. Observed food being cooled by nonapproved method. sausage covered with plastic wrap during the cooling process. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed buildup ofslime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item improperly stored.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice at soda dispenser.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Cl2
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior top of ice machine.
- Critical. Observed unlabeled spray bottle near ice machine.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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