Everglades, 1 Tropicana Dr, St Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: Everglades
Type: Permanent Food Service
Address: 1 Tropicana Dr, St Petersburg, FL 33705
License #: 6214197
Total inspections: 15
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Above ice machine
 4/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.(next to brownies ) **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. ( 89°F at HWS beside hotdog display)
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/5/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. near welks warmer - Hancock area
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Hancock bank club area
  • Critical - Observed encrusted material on can opener.
  • Observed equipment in poor repair. corrosion on shelving inside Continental cooler
  • Observed food debris accumulated on kitchen floor. under wells warmer - Hancock area
  • Critical - Observed interior of hot box soiled with accumulation of food residue.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Continental cooler
  • Observed leaking faucet at plumbing fixture. 3 comp sink
  • Observed single-service items stored on floor. case of cups
  • Observed single-service items stored on floor. case of lids
  • Critical - Observed toxic item stored by food. cans of Sterno brand on shelf above opened case of chips
  • Critical - Observed unlabeled spray bottle.
 5/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed incorrect chemical test kit provided if using quatrinary sanitizer at three-compartment sink/warewashing machine.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 9/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed unlabeled spray bottle on prep table.
  • Wet mop not hung to dry. Stored in mop bucket.
 6/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice at soda dispenser.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Observed unlabeled spray bottle on prep table.
  • Critical. License expired within 30 days after expiration date.
  • Critical. Employees not informed of acceptable sanitary practices.
 2/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Cl2
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Cl2
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside top of ice bin.
  • Observed leaking faucet at plumbing fixture of three compartment sink.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 9/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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