- High Priority - Employee with infected sore/cut/burn/wound on exposed portion of the arm without an impermeable cover on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee making food has open wound/burn on wrist of right hand. employee pulled from line. Medic evaluated and double bandaged/barriered. Did not see employee return to work. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.(buns and popcorn) **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.(lids) **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debrison nonfood-contact surface.pretzel warmer on the counter.
- Basic - Ice scoop handle in contact with ice.soda fountain bin
- Basic - Water leaking from faucet/faucet handle. Mop sink
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deli style cooler reach in cooler not maintaining 41 degrees or below.COS. Condiments-produce moved to working container.
- Ice scoop on ice machine top with not protection.
- Critical - Observed frozen hot dogs thawed in standing water.
- Critical - Observed open container of cheese and pretzel on metro rack above ready to eat foods.COS in dry storage area.
- Critical - Raw chicken temperature 52 degrees stop saled.
- Critical - Stop sale raw chicken for temperature 52 degrees.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Gaskets on reachin cooler.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.Public restrooms.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Stored on top of ice machine.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Stored in mop bucket.
- Critical. License expired within 30 days after expiration date.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the top interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry. Stored in mop bucket.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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