- No Violations Were Observed
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives on breakfast buffet. Corrected by staff. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Wash temp 140°, required to reach 150°. Rinse temp 150°, required 180°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffet: cream cheese 46°, will add to time as a public health control. Buffet Reach in cooler: yogurt 46°, unit emptied for maintenance. Kitchen Reach in cooler: milk 44°, staff will reorganize items in cooler to increase airflow.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Probe thermometer -7° out of calibration. Instructed employee on procedure to calibrate thermometer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen blocked by supplies. Corrected by staff. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Buffet Reach in cooler: large buildup of ice on back wall of unit, items in cooler 42-46°.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on breakfast buffet. **Repeat Violation**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in kitchen. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bins in storage area. **Corrected On-Site** **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of coffee machine, unwrapped. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on can of gravy. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Three apples in bowl on buffet. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bins and trays in kitchen.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Current Hotel and Restaurant license not displayed. In manager's three ring binder.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 50° in counter top reach in cooler. Moved to kitchen cooler. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler thermometer displays 50°, inspection thermometer 45° in countertop cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice water cup in sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test kit water damaged.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed interior of microwave soiled with encrusted food debris. Interior top of microwave on buffet. Priority: Basic
- High Priority - Observed potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packets at 51 degrees Fahrenheit and cream chese packets at 53 degrees Fahrenheit on buffet. Discussed and gave time in lieu form. Priority: High Priority
- Basic - Observed single-service articles not stored inverted or protected from contamination. Plastic knives on bueffet not all stored inverted. Priority: Basic.
- Basic - Observed soil residue build-up on nonfood contact surface. Underside of juice machine on buffet. Priority: Basic.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Interior top of kitchen microwave
- Observed single-service articles stored without protection from contamination. To go plates (big and small) not stored inverted on buffet. Buffet attendant inverted plates.
- Critical - Observed unlabeled spray bottle. Pink liquid, in kitchen
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN UTENSILS STORED ON CLOTH TOWEL IN DRAWER
- Critical - Observed a beverage container stored in a prohibited area. DRINKS ON TOP SHELF IN REFRIGERATOR ABOVE FOOD
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. EMPTIED SINK
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. APPLES NOT WRAPPED OR OTHERWISE PROTECTED
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper l separation of foods and ready-to-eat foods. Customer food on shelf with hotel food, reach in cooler.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees F. Boiled eggs on frontline at 57 degrees F, butter on front line in chill tub at 48 degrees F.
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6/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. TIME IS USED ON ALL POTENTIALLY HAZARDOUS FOODS. MISSING DOCUMENTATION .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BOILED EGGS AT FRONTLINE AT 57 F . BUTTER AT FRONTLINE IN CHILL TUB AT AT 48 F Repeat Violation. (SEE NOTES)
- Critical. Fruits/vegetables not washed prior to preparation. APPLES NOT WASHED
- Critical. Observed food stored on floor. BOX OF COFFEE Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATERFILTER
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Observed personal care item stored with food. JACKET Corrected On Site.
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3/5/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 25-04-1 Observed single-service items stored on floor. napkins in kitchen Corrected On Site.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle mix at 45 F in reach in cooler
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. waffle mix at 45 F in reach in cooler after 4 hrs This violation must be corrected by : 12/9/09.
- Observed single-service items stored on floor. napkins in kitchen Corrected On Site.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/9/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/9/09.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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