- Basic - Floor area(s) covered with standing water, inside walk in cooler. **Corrected On-Site**
- Basic - Food stored under dripping water line, ending up freezing , inside walk in freezer, bread. Food was discarded immediately. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sausage and egg sandwich at dinning area under hot light at 116°F. Food will be place on time as public health control plan.
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09/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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