Five Star Pizza, 210 Sw 2 Ave, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE STAR PIZZA
Type: Permanent Food Service
Address: 210 Sw 2 Ave, Gainesville, FL 32601
License #: 1102299
Total inspections: 8
Last inspection: 07/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/14/2014Routine - FoodCall Back - Complied
  • Basic - Open dumpster lid. Closed. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 46°. Ham 52°. Beef 50°. Cut tomato 54°. Chicken 52°. In make table. **Warning**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. White sink by walk-in cooler.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table above 43°. **Warning**
 07/10/2014Routine - FoodWarning Issued
  • Basic - Leaking pipe at plumbing fixture. Right hand basin of three compartment sink.
  • Basic - Open dumpster lid. **Repeat Violation**
  • Basic - Soiled around reach-in cooler doors. At pizza make table.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese in pizza table. Added time mark. **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. Caked on debris at top.
 12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Yellow shirt. **Corrected On-Site**
  • Basic - Open dumpster lid.
 7/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 3/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/28/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
 3/14/2012Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license change of ownership just took place.
  • Observed attached equipment soiled with accumulated dust fan guard walkin.
  • Observed employee with no hair restraint for any one.
  • Observed personal care item stored with food jacket and cooler on top of flour.
  • Observed single-service items stored on floor pizza boxes.
 1/13/2012Routine - FoodWarning Issued

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