- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Holes in wall at ware wash area.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Pastries hot holding unit.
- Basic - Plumbing system in disrepair. Water heater.
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham and cheese sandwiches at 68°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by table.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated dust.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
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2/7/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. BACK AREA
- Critical - No conspicuously located thermometer in holding unit.
- Observed attached equipment soiled with accumulated grease. HOOD SYSTEM
- Observed wall soiled with accumulated food debris. OVER ICE MACHINE
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. filters
- Critical - Observed handwash sink used for purposes other than handwashing.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable.Walk-in cooler
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.Pastries hot holding unit
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust.Walk-in cooler fan covers
- Observed clean equipment stored on floor.Ice bucket
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Vacuum breaker mising at hose bibb.Mopsink
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Working containers of food removed from original container not identified by common name.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.
- No copy of latest inspection report.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. HAM SLICE , CHEESE BLOCKS AND PLANT FOODS IN JARS OPENED ALL WITH NO DATES. FRASCOS DE SALSA, BARRAS JAMON Y QUESOS PONER FECHAS DE APERTURA.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FOODS IN CART COOKED / READY TO EAT BROUGHT OUT COOLER AND HELD A ROOM TEMPERATURES UNTIL SERVED. GROUND BEEF/PICADILLO (68F), RICE (58F). NO TIME LABEL CONTROL OBSERVED , NO WRITTEN PLAN OBSERVED .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED FOODS AND READY TO EAT PICADILLO/ GROUND BEEF (68F), RICE (58F).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PORK OVER GRILL OVER OFF SECTOR AT 105 DEGREES FARENHEIT .
- Critical. Observed torn packages/bags of food exposing the contents to contamination. RICE BAGS, BLACK BEANS.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. COOKED RICE IN FRONT OF RAW PORK.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW PORK AT FREEZER OVER BREADS.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OPERATOR MAKING SANDWICHES WITH NO GLOVES ON.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed toxic item stored by food. WASHED LETTUCE NEXT TO CHEMICALS.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. CHEESE PACKS.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS AT WALK IN COOLER.
- Critical. Working containers of food removed from original container not identified by common name. SALT OR SUGAR.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE AND BEANS (MOROS) (85F).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- Critical. Observed potentially hazardous food thawed at room temperature. CHICKEN.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal (BEEF) food stored over orange case.
- Critical. Observed food stored on floor.BREAD ON FLOOR IN KITCHEN , FOOD ON FLOOR AT WALK IN FREEZER. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks handling raw shell eggs and ready to eat sandwich.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OVER THE SLICER MACHINE.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Chlorine sanitizer not at proper strength for manual warewashing over limits.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. EGG FLAT ON IT , CONTAINER INSIDE.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN .
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN .
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN .
- Critical. Observed toxic item stored by food. CHEMICALS NEXT TO SHELL EGGS, CONDIMENT .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. OVER 200 ppm.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC EXTINGUISHER IN KITCHEN .
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Repeat Violation.
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8/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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