- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Insect control device installed over food preparation area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Hood soiled with accumulated grease.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings reheated to 165?
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dipper well area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. LINE HANDSINK
- Critical - Handwashing cleanser lacking at handwashing lavatory. COOKLINE HANDSINK
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Observed floor area(s) covered with standing water. COOKLINE
- Critical - Observed food stored on floor. WALKIN COOLER Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in an improper manner.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Knife handle buried under cooked potatoes and service utensil for precut vegetables Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil residue in storage containers.Breading flour container
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.Cookline area table
- Critical - Observed soil residue in storage containers.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed soil residue in storage containers lids.
- Observed utensils stored in crevices between equipment.
- Critical. Improper sewage disposal at floor drains/sinks in dumpster area.
- Equipment compartment not equipped to properly drain accumulation of moisture.
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline area
- Critical. Handwashing cleanser lacking at handwashing lavatory.Cookline area
- Observed grease on the ground and/or pad around grease receptacle.
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
- Critical. Observed toxic item stored in food preparation area.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. RE_GLOVING Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH_IN COOLER DOOR
- Observed garbage on the ground and/or pad around dumpster.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. COOKLINE REACH_IN COOLER
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN AND ONIONS
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. OIL CONTAMINANTS ALONG METAL EDGES WHERE DISHWASHING MACHINE CHEMICALS ARE DRIP INTO. PLEASE RINSE RACKS WITH HOT WATER BEFORE PLACING INTO DISHWASHING MACHINE.
- Observed single-service articles stored without protection from contamination. FOAM BOXES BY COOKLINE Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning. STORAGE AREA
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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