- Basic - Accumulation of debris inside warewashing machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Poultry at 74°f when temperature take. Corrective action: Ice bath place over it and running water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area. No reading when tested. 0 ppm .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back preparation area. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Beef patties in kitchen container 97°f, chicken wings at 105°f at container at mid line.
|
07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
|
4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
9/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/14/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PRODUCT TEMP OF FISH AT 47 INSIDE DRAWER UNDERNEATH COOKLINE , RIBS AT 51 F INSIDE DRAWER OF COOK LINE This violation must be corrected by : 6/14/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER BY END OF COOKLINE HOLDING RAW CHICKEN AT 54 F, SCOOPED BAKED POTATO AT 54 F AND AMBIENT TEMP AT 54 F This violation must be corrected by : 6/14/12.
- Floors not maintained smooth and durable. BY WAREWASHING AREA.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON ACCORDING TO MANAGER, THEY COOK SALMON TO CUSTOMERS SPECIFICATION HALF WAY. SALMON CANNOT BE SERVED PARTIALLY COOKED UNLESS A PARASITE DESTRUCTION IS PROVIDED.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER- PRODUCE
- Observed leaking pipe at plumbing fixture. HANDSINK BY WAREWASHING AREA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.POTATO SKINS AT 54 F IN REACH IN COOLER, RAW CHICKEN AT 54 F.
- Critical - Observed potentially hazardous food thawed in standing water. RIBS
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER RAW FISH IN REACH IN DRAWER UNDERNEATH COOKLINE.
- Critical - Observed soiled reach-in cooler gaskets. REACH IN COOLER USED FOR SALAD
|
6/13/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
|
7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Floors not maintained smooth and durable.grout missing in someareas
- Critical - Observed dented/rusted cans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chiken Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
|
4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.black beans
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).coleslaw
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.coleslaw from 5 hours earlier Corrected On Site.fish and chiken in cookline cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chiken wings Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.coleslaw from 5 hours earlier Corrected On Site.were discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler in cookline Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
|
4/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed food debris accumulated on kitchen floor.
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Floors not maintained smooth and durable.grout missing in someareas
|
9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Flanigans Seafood Bar And Grill, 11415 S Dixie Hwy, Kendall, FL »