- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris. Also observed broken glass plate inside.
- High Priority - Dish washer handling soiled dishes or utensils then clean dishes/utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic and oil 86°F.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Garlic and oil 86°F.
- Intermediate - Spray bottle containing toxic substance not labeled. Two bottles hanging over mop sink.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on make table.
- Basic - In-use utensil stored in dirty pan after being washed and sanitized.
- Basic - Open dumpster lid.
- Basic - Pizza peel stored on top of soiled oven between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Male cook. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Upper area where caps go on.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty kitchen ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor. Observed 1 container per portioned sauces stored on walkin cooler floor.
- Basic - Working containers of food removed from original container not identified by common name including 1 large gray flour storage kitchen container.
- Intermediate - Interior of reach-in kitchen upright Frigidaire freezer soiled with accumulation of food residue.
- Intermediate - Only cookline employee Handwash sink not accessible for employee use at all times and blocked by 1 trash can.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Observed 2 styrofoam handleless cups utilized as product scoops located in 1 poultry gravy mix storage container and 1 peas storage container on rear kitchen storage shelf.
- Observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food prep table.
- Critical - Observed Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
- Observed cookline pizza prep station walls excessively soiled with accumulated food debris.
- Observed food debris accumulated on kitchen floor.observed kitchen floor excessively soiled with foods debris underneath syrup boxes storage station and kitchen storage shelves, and 3 comp sink.
- Critical - Observed food including 1 potatoes box stored on walkin freezer floor.
- Critical - Observed food-contact surfaces including kitchen cookline griddle support table excessively encrusted with grease and/or soil deposits.
- Critical - Observed interior of frontline waiting station lower food storage cabinets excessively soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.observed 1 gravy mix storage container, 1 potatoes, and 1 peas storage container located on rear kitchen shelf excessively soiled with food and physical debris.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 observed Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 observed No Certified Food Manager for establishment.
- Critical - Violation: 53A-09-1 observed No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 6 on site food preparation employees during inspection .
- Critical - Violation: 53A-20-2 observed Manager lacking proof of Food Manager Certification and no one certifed at this location. on callback date 8 /15/12 observed Efran Castillo scheduled for certified food management class/testing 9/12/12 ServSafe. on callback observed Efrain Castillo Zara certified food management tested 9/12/12. copy provided . results to be mailed. 30 day extension issued this date.
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9/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 53A-01-2 observed Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 observed No Certified Food Manager for establishment.
- Critical - Violation: 53A-09-1 observed No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 6 on site food preparation employees during inspection .
- Critical - Violation: 53A-20-2 observed Manager lacking proof of Food Manager Certification and no one certifed at this location. on callback date 8 /15/12 observed Efran Castillo scheduled for certified food management class/testing 9/12/12 ServSafe.
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8/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly touching and cutting rte tomatoes barehanded . Corrected On Site.
- Critical - Observed food including 1 opened bag of yellow corn meal stored on walkin freezer floor.
- Critical - Observed food including 1 raw shell eggs flat stored on walkin cooler floor.
- Critical - Observed raw animal food including raw veal cutlets and raw salmon fillets stored over ready-to-eat food including rte preportioned cheeses in walkin freezer .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed 2 front line waiting station white plastic togo cup storage cylinders without top coverings.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed walkin cooler sliced preportioned ham and 1 opened cooked ham roast not date marked post 24 opening .
- observed 2 Wet wiping cloths not stored in sanitizing solution between uses located on kitchen food preparation tables .
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 6 on site food preparation employees during inspection .
- Critical - observed Working containers of food including rear kitchen flour gray storage mobile bin and flour removed from original container not identified by common name.
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6/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current 2012 fl dbpr Hotel and Restaurant license.
- Observed 1 food preparation employee with no hair restraint.
- Critical - Observed food-contact surfaces including kitchen preparation table lower level cardboard cover encrusted with excessive grease and/or soil deposits.
- Critical - fl dbpr 2012 Hotel and Restaurant license not properly displayed.
- Critical - observed fl dbpr License expired more than 30 days, but not more than 60 days, after expiration date.
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. observed only kitchen handwashing sink blocked by cookline trash can.
- Critical - Observed excessively encrusted food material on can opener blade.
- Critical - Observed food including 1 box tomatoes and 2 raw shell eggs containers stored on walkin cooler floor.
- Critical - Observed food including 5 frozen comminuted meat rolls stored on rear walkin freezer floor. Corrected On Site.
- Observed soiled dry wiping cloth in use on kitchen slicer .
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses on kitchen slicer.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food /fish thawed in standing water in 3 comp sink - Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./observed kitchen by-the-slice pizza temperature held using time/temperature control without proper documentation . Corrected On Site.
- Critical - Working containers of food/flour removed from original container not identified by common name in rear kitchen gray drum
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./observed flour bin not labeled
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open shared dumpster lid.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./1 pizza sauces can- Corrected On Site. removed from service
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./3 doors true cookline reachin lowboy cooler ambiant temperature 50 degrees f. NO potentially hazardous foods storage in unit during this inspection. All phf's foods must be cold held at 41 degrees f or lower.
- Critical. Observed food stored on floor./walkin freezer -roma sausage , potatoes boxes -Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./rice bag
- Wet wiping cloth not stored in sanitizing solution between uses./kitchen preparation table x 1 clothe
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./rear grey storage lid tubs- Repeat Violation.
- Observed single-service items stored on floor./box dinner napkins -rear hallway
- Observed single-service items stored on floor./pizza boxes-rear hallway
- Plumbing system in disrepair./3 doors reachin cookline lowboy cooler -interior standing water
- Critical. No handwashing sign provided at a handsink used by food employees./kitchen hw sink -dishwasher area
- Wet mop not hung to dry. Repeat Violation.
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4/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./reachin coolers cookline -cooked sausage , sauces
- Critical. Observed food stored on floor./walkin freezer -potatoe box x 1
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./kitchen baker racks x 15-carbon deposits
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./rear rack gray metal lids storage bin interior bottom
- Critical. Handwash sink not accessible for employee use at all times./cookline hw sink blocked with soiled dishware
- Wet mop not hung to dry.
- No copy of latest inspection report.
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4/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./walkin freezer -potatoe box
- Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed pot lids storage in soiled gray plastic station tub-rear kitchen racks
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./observed pizza station 2 doors fagor lowboy reachin cooler -pizza toppings x 4 with no 4 hour time/temperature public health control documentation
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./pizza station fogor 2 doors lowboy reachin cooler cold holding dough at 50 degrees f./no phf's affected-x 4 phf's held under time/temperature public health control
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.observed buckets 0 ppm/waiting station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza station preparation table /lower shelf housing dough pans
- Critical. Vacuum breaker mising at hose bibb.exterior
- Critical. Handwash sink not accessible for employee use at all times.kitchen -blocked by dishware
- Critical. Observed handwash sink used for purposes other than handwashing.dishwasher area-soiled dishware rinsed
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen / Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen /cookline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.dishwasher areas / Corrected On Site.
- Missing drain plug at dumpster.
- Observed wall soiled with accumulated grease.cookline area
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/2/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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