- No Violations Were Observed
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Front kitchen area. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Front kitchen area. **Corrected On-Site**
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12/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- CO2 container not chained.
- Ceiling tile missing in back area.
- Critical - Employee drinking at back area.
- Wiping cloths not stored in bucket of sanitizer.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Mop not hung to dry.
- Critical - Non handle cup used as scoop.
- Pizza boxes not inverted.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Critical - Employee hygiene
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed personal care item stored with food.
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11/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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